OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae
Naoki Akasaka, Shinsuke Fujiwara
Amino Acids (2019) Vol. 52, Iss. 2, pp. 181-197
Closed Access | Times Cited: 46
Naoki Akasaka, Shinsuke Fujiwara
Amino Acids (2019) Vol. 52, Iss. 2, pp. 181-197
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Gut microbial molecules in behavioural and neurodegenerative conditions
Brittany D. Needham, Rima Kaddurah‐Daouk, Sarkis K. Mazmanian
Nature reviews. Neuroscience (2020) Vol. 21, Iss. 12, pp. 717-731
Closed Access | Times Cited: 271
Brittany D. Needham, Rima Kaddurah‐Daouk, Sarkis K. Mazmanian
Nature reviews. Neuroscience (2020) Vol. 21, Iss. 12, pp. 717-731
Closed Access | Times Cited: 271
Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 180
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 180
Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets
Peng Li, Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 4, pp. 523-542
Open Access | Times Cited: 155
Peng Li, Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 4, pp. 523-542
Open Access | Times Cited: 155
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 27
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 27
Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj, et al.
Frontiers in Physiology (2024) Vol. 14
Open Access | Times Cited: 11
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj, et al.
Frontiers in Physiology (2024) Vol. 14
Open Access | Times Cited: 11
Patterns of salivary microbiota injury and oral mucositis in recipients of allogeneic hematopoietic stem cell transplantation
Roni Shouval, Adi Eshel, Bar Dubovski, et al.
Blood Advances (2020) Vol. 4, Iss. 13, pp. 2912-2917
Open Access | Times Cited: 52
Roni Shouval, Adi Eshel, Bar Dubovski, et al.
Blood Advances (2020) Vol. 4, Iss. 13, pp. 2912-2917
Open Access | Times Cited: 52
Unauthorized ingredients in “nootropic” dietary supplements: A review of the history, pharmacology, prevalence, international regulations, and potential as doping agents
Karol Jędrejko, Oliver Catlin, Timothy Stewart, et al.
Drug Testing and Analysis (2023) Vol. 15, Iss. 8, pp. 803-839
Closed Access | Times Cited: 18
Karol Jędrejko, Oliver Catlin, Timothy Stewart, et al.
Drug Testing and Analysis (2023) Vol. 15, Iss. 8, pp. 803-839
Closed Access | Times Cited: 18
Agmatine as a novel intervention for Alzheimer's disease: Pathological insights and cognitive benefits
Raj Katariya, Shivkumar S. Sammeta, Mayur B. Kale, et al.
Ageing Research Reviews (2024) Vol. 96, pp. 102269-102269
Closed Access | Times Cited: 7
Raj Katariya, Shivkumar S. Sammeta, Mayur B. Kale, et al.
Ageing Research Reviews (2024) Vol. 96, pp. 102269-102269
Closed Access | Times Cited: 7
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability
Jacqueline A. Takahashi, Bianca Vianna Rodrigues Barbosa, Bruna de Almeida Martins, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 223-223
Open Access | Times Cited: 43
Jacqueline A. Takahashi, Bianca Vianna Rodrigues Barbosa, Bruna de Almeida Martins, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 223-223
Open Access | Times Cited: 43
Neuroprotection by agmatine: Possible involvement of the gut microbiome?
Priyanka Saha, Subhrajita Panda, Aayusha Holkar, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102056-102056
Closed Access | Times Cited: 13
Priyanka Saha, Subhrajita Panda, Aayusha Holkar, et al.
Ageing Research Reviews (2023) Vol. 91, pp. 102056-102056
Closed Access | Times Cited: 13
Synthetic Biology Tools for Engineering Aspergillus oryzae
Hui Yang, Chaonan Song, Chengwei Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 1, pp. 34-34
Open Access | Times Cited: 5
Hui Yang, Chaonan Song, Chengwei Liu, et al.
Journal of Fungi (2024) Vol. 10, Iss. 1, pp. 34-34
Open Access | Times Cited: 5
Therapeutic modulation of mitochondrial dynamics by agmatine in neurodegenerative disorders
Dhanshree Nibrad, Amit Shiwal, Manasi Tadas, et al.
Neuroscience (2025)
Closed Access
Dhanshree Nibrad, Amit Shiwal, Manasi Tadas, et al.
Neuroscience (2025)
Closed Access
New Insights into the Gut Microbiota in Neurodegenerative Diseases from the Perspective of Redox Homeostasis
Yu Wang, Zhe Zhang, Bowen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2287-2287
Open Access | Times Cited: 16
Yu Wang, Zhe Zhang, Bowen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2287-2287
Open Access | Times Cited: 16
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 3
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 3
Vegetables consumed in Brazilian cuisine as sources of bioactive amines
Bruno Martins Dala Paula, Maria de Fátima Vieira Starling, Maria Beatriz Abreu Glória
Food Bioscience (2020) Vol. 40, pp. 100856-100856
Closed Access | Times Cited: 26
Bruno Martins Dala Paula, Maria de Fátima Vieira Starling, Maria Beatriz Abreu Glória
Food Bioscience (2020) Vol. 40, pp. 100856-100856
Closed Access | Times Cited: 26
Biochemical and pathophysiological properties of polyamines
Enzo Agostinelli
Amino Acids (2020) Vol. 52, Iss. 2, pp. 111-117
Open Access | Times Cited: 22
Enzo Agostinelli
Amino Acids (2020) Vol. 52, Iss. 2, pp. 111-117
Open Access | Times Cited: 22
Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245
Su Jin Heo, Ah-Jin Kim, Min-Ju Park, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1693-1693
Open Access | Times Cited: 22
Su Jin Heo, Ah-Jin Kim, Min-Ju Park, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1693-1693
Open Access | Times Cited: 22
Agmatine as a novel candidate for rapid-onset antidepressant response
Ana Paula Valverde, Anderson Camargo, Ana Lúcia S. Rodrigues
World Journal of Psychiatry (2021) Vol. 11, Iss. 11, pp. 981-996
Open Access | Times Cited: 19
Ana Paula Valverde, Anderson Camargo, Ana Lúcia S. Rodrigues
World Journal of Psychiatry (2021) Vol. 11, Iss. 11, pp. 981-996
Open Access | Times Cited: 19
Identification and enzymatic properties of arginine decarboxylase from Aspergillus oryzae
Yui Murakami, Soichiro Ikuta, Wakao Fukuda, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 5
Closed Access | Times Cited: 2
Yui Murakami, Soichiro Ikuta, Wakao Fukuda, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 5
Closed Access | Times Cited: 2
Retinoprotective effect of agmatine in streptozotocin-induced diabetic rat model: avenues for vascular and neuronal protection
Rehab E. Abo El Gheit, Nema A. Soliman, Ghada A. Badawi, et al.
Journal of Physiology and Biochemistry (2021) Vol. 77, Iss. 2, pp. 305-320
Closed Access | Times Cited: 17
Rehab E. Abo El Gheit, Nema A. Soliman, Ghada A. Badawi, et al.
Journal of Physiology and Biochemistry (2021) Vol. 77, Iss. 2, pp. 305-320
Closed Access | Times Cited: 17
Abdelaziz Hussein, Abdallah Ghonimy, Hailong Jiang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2321-2335
Open Access | Times Cited: 6
Influence of cocoa clones on the quality and functional properties of chocolate – Nitrogenous compounds
Valterney Lima Deus, Eliete S. Bispo, Adriana S. Franca, et al.
LWT (2020) Vol. 134, pp. 110202-110202
Open Access | Times Cited: 16
Valterney Lima Deus, Eliete S. Bispo, Adriana S. Franca, et al.
LWT (2020) Vol. 134, pp. 110202-110202
Open Access | Times Cited: 16
Agmatine production by Escherichia coli cells expressing SpeA on the extracellular surface
Hideyuki Suzuki, Kullathida Thongbhubate, Madoka Muraoka, et al.
Enzyme and Microbial Technology (2022) Vol. 162, pp. 110139-110139
Closed Access | Times Cited: 9
Hideyuki Suzuki, Kullathida Thongbhubate, Madoka Muraoka, et al.
Enzyme and Microbial Technology (2022) Vol. 162, pp. 110139-110139
Closed Access | Times Cited: 9
Non-aminobiogenic starter cultures in a model system of cucumber fermentation
Olga Świder, Marek Roszko, Michał Wójcicki, et al.
LWT (2023) Vol. 177, pp. 114574-114574
Open Access | Times Cited: 5
Olga Świder, Marek Roszko, Michał Wójcicki, et al.
LWT (2023) Vol. 177, pp. 114574-114574
Open Access | Times Cited: 5
Ketogenic Diet and Neuroinflammation: Implications for Neuroimmunometabolism and Therapeutic Approaches to Refractory Epilepsy
Daniela Guerreiro, Anabela Almeida, Renata Ramalho
Nutrients (2024) Vol. 16, Iss. 23, pp. 3994-3994
Open Access | Times Cited: 1
Daniela Guerreiro, Anabela Almeida, Renata Ramalho
Nutrients (2024) Vol. 16, Iss. 23, pp. 3994-3994
Open Access | Times Cited: 1
