
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of homoarginine for measuring true ileal digestibility of amino acids in food protein
Jie Yin, Wenkai Ren, Yongqing Hou, et al.
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1795-1803
Closed Access | Times Cited: 12
Jie Yin, Wenkai Ren, Yongqing Hou, et al.
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1795-1803
Closed Access | Times Cited: 12
Showing 12 citing articles:
Homoarginine, arginine, and relatives: analysis, metabolism, transport, physiology, and pathology
Dimitrios Tsikas, Guoyao Wu
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1697-1702
Open Access | Times Cited: 81
Dimitrios Tsikas, Guoyao Wu
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1697-1702
Open Access | Times Cited: 81
Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
Biosynthesis of homoarginine (hArg) and asymmetric dimethylarginine (ADMA) from acutely and chronically administered free l-arginine in humans
Arslan Arinc Kayacelebi, Jennifer Langen, K Weigt-Usinger, et al.
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1893-1908
Closed Access | Times Cited: 44
Arslan Arinc Kayacelebi, Jennifer Langen, K Weigt-Usinger, et al.
Amino Acids (2015) Vol. 47, Iss. 9, pp. 1893-1908
Closed Access | Times Cited: 44
Whole-body synthesis of l-homoarginine in pigs and rats supplemented with l-arginine
Yongqing Hou, Shengdi Hu, Sichao Jia, et al.
Amino Acids (2015) Vol. 48, Iss. 4, pp. 993-1001
Closed Access | Times Cited: 33
Yongqing Hou, Shengdi Hu, Sichao Jia, et al.
Amino Acids (2015) Vol. 48, Iss. 4, pp. 993-1001
Closed Access | Times Cited: 33
Effects of glutamate and aspartate on growth performance, serum amino acids, and amino acid transporters in piglets
Yuying Li, Hui Han, Jie Yin, et al.
Food and Agricultural Immunology (2018) Vol. 29, Iss. 1, pp. 675-687
Open Access | Times Cited: 20
Yuying Li, Hui Han, Jie Yin, et al.
Food and Agricultural Immunology (2018) Vol. 29, Iss. 1, pp. 675-687
Open Access | Times Cited: 20
Antioxidants in sprouts of grains
Boris Nemzer, Yi Lin, Dejian Huang
Elsevier eBooks (2018), pp. 55-68
Closed Access | Times Cited: 10
Boris Nemzer, Yi Lin, Dejian Huang
Elsevier eBooks (2018), pp. 55-68
Closed Access | Times Cited: 10
Hepatic cumulative net appearance of amino acids and related gene expression response to different protein diets in pigs
Lei Li, P. Zhang, Pan Zheng, et al.
Livestock Science (2015) Vol. 182, pp. 11-21
Closed Access | Times Cited: 8
Lei Li, P. Zhang, Pan Zheng, et al.
Livestock Science (2015) Vol. 182, pp. 11-21
Closed Access | Times Cited: 8
Utility of homoarginine in the GC-MS quantification of asymmetric dimethylarginine (ADMA) in human serum proteins
Alexander Bollenbach, Erik Hanff, Dimitrios Tsikas
Analytical Biochemistry (2018) Vol. 563, pp. 67-70
Closed Access | Times Cited: 7
Alexander Bollenbach, Erik Hanff, Dimitrios Tsikas
Analytical Biochemistry (2018) Vol. 563, pp. 67-70
Closed Access | Times Cited: 7
Antioxidant capacity of sprouted grains
Boris Nemzer, Yi Lin, Yuyun Lu, et al.
Elsevier eBooks (2024), pp. 35-53
Closed Access
Boris Nemzer, Yi Lin, Yuyun Lu, et al.
Elsevier eBooks (2024), pp. 35-53
Closed Access
Potential new methods to analyze basal and total endogenous protein losses of host and bacterial origin in pigs. Methods to analyze endogenous protein in pigs.
Lonneke Noorman, Bart van der Hee, W.J.J. Gerrits, et al.
Journal of Nutrition (2024)
Open Access
Lonneke Noorman, Bart van der Hee, W.J.J. Gerrits, et al.
Journal of Nutrition (2024)
Open Access
Advances in pig amino acid nutrition during 40 Years of Reform and Opening-up
Xiaokang Ma, Jie Ma, Jie Yin, et al.
Scientia Sinica Vitae (2019) Vol. 49, Iss. 11, pp. 1430-1440
Open Access | Times Cited: 2
Xiaokang Ma, Jie Ma, Jie Yin, et al.
Scientia Sinica Vitae (2019) Vol. 49, Iss. 11, pp. 1430-1440
Open Access | Times Cited: 2
Amino Acids in Foods, Feeds, and Nutrition
M‐Concepción Aristoy, Fidel Toldrá
Kirk-Othmer Encyclopedia of Chemical Technology (2021), pp. 1-23
Closed Access
M‐Concepción Aristoy, Fidel Toldrá
Kirk-Othmer Encyclopedia of Chemical Technology (2021), pp. 1-23
Closed Access