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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glutamate: a truly functional amino acid
John T. Brosnan, Margaret E. Brosnan
Amino Acids (2012) Vol. 45, Iss. 3, pp. 413-418
Closed Access | Times Cited: 308

Showing 1-25 of 308 citing articles:

Functional amino acids in nutrition and health
Guoyao Wu
Amino Acids (2013) Vol. 45, Iss. 3, pp. 407-411
Open Access | Times Cited: 662
Amino Acid Nutrition in Animals: Protein Synthesis and Beyond
Guoyao Wu, Fuller W. Bazer, Zhaolai Dai, et al.
Annual Review of Animal Biosciences (2014) Vol. 2, Iss. 1, pp. 387-417
Closed Access | Times Cited: 478
Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition
Guoyao Wu
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2014) Vol. 5, Iss. 1
Open Access | Times Cited: 307
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection
Zhaolai Dai, Zhenlong Wu, Sichao Jia, et al.
Journal of Chromatography B (2014) Vol. 964, pp. 116-127
Closed Access | Times Cited: 216
Signaling Role of Glutamate in Plants
Xue-Mei Qiu, Yu-Ying Sun, Xinyu Ye, et al.
Frontiers in Plant Science (2020) Vol. 10
Open Access | Times Cited: 207
Molecular mechanisms of ferroptosis and their involvement in brain diseases
Inês Costa, Daniel José Barbosa, Sofia Benfeito, et al.
Pharmacology & Therapeutics (2023) Vol. 244, pp. 108373-108373
Open Access | Times Cited: 166
Emerging and Re-emerging Warheads for Targeted Covalent Inhibitors: An Update
Laura Hillebrand, Xiaojun Julia Liang, Ricardo A. M. Serafim, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 10, pp. 7668-7758
Closed Access | Times Cited: 47
Health-promoting approaches of the use of chia seeds
Sara Motyka, Ewa Skała, Halina Ekiert, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105480-105480
Open Access | Times Cited: 41
Glutamate-Mediated Excitotoxicity in the Pathogenesis and Treatment of Neurodevelopmental and Adult Mental Disorders
Noemi Nicosia, M. Giovenzana, Paulina Misztak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6521-6521
Open Access | Times Cited: 17
Dietary supplementation with monosodium glutamate is safe and improves growth performance in postweaning pigs
Reza Rezaei, Darrell A. Knabe, Carmen D. Tekwe, et al.
Amino Acids (2012) Vol. 44, Iss. 3, pp. 911-923
Closed Access | Times Cited: 158
Supplementation with branched-chain amino acids to a low-protein diet regulates intestinal expression of amino acid and peptide transporters in weanling pigs
Shihai Zhang, Shiyan Qiao, Man Ren, et al.
Amino Acids (2013) Vol. 45, Iss. 5, pp. 1191-1205
Closed Access | Times Cited: 129
l-Glutamine regulates amino acid utilization by intestinal bacteria
Zhaolai Dai, Xi-Long Li, Pengbin Xi, et al.
Amino Acids (2012) Vol. 45, Iss. 3, pp. 501-512
Closed Access | Times Cited: 127
2H-Azirine-Based Reagents for Chemoselective Bioconjugation at Carboxyl Residues Inside Live Cells
Nan Ma, Jun Hu, Zhimin Zhang, et al.
Journal of the American Chemical Society (2020) Vol. 142, Iss. 13, pp. 6051-6059
Closed Access | Times Cited: 120
Regulation of Sensing, Transportation, and Catabolism of Nitrogen Sources in Saccharomyces cerevisiae
Weiping Zhang, Guocheng Du, Jingwen Zhou, et al.
Microbiology and Molecular Biology Reviews (2018) Vol. 82, Iss. 1
Open Access | Times Cited: 108
L-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial Cells,
Ning Jiao, Zhenlong Wu, Yun Ji, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 10, pp. 2258-2264
Open Access | Times Cited: 100
Human Protein and Amino Acid Requirements
L. John Hoffer
Journal of Parenteral and Enteral Nutrition (2016) Vol. 40, Iss. 4, pp. 460-474
Closed Access | Times Cited: 96
Glutamate attenuates lipopolysaccharide-induced oxidative damage and mRNA expression changes of tight junction and defensin proteins, inflammatory and apoptosis response signaling molecules in the intestine of fish
Jun Jiang, Long Yin, Jin-Yang Li, et al.
Fish & Shellfish Immunology (2017) Vol. 70, pp. 473-484
Closed Access | Times Cited: 96
l-Glutamate nutrition and metabolism in swine
Yongqing Hou, Guoyao Wu
Amino Acids (2018) Vol. 50, Iss. 11, pp. 1497-1510
Closed Access | Times Cited: 88
Gi/o-Protein Coupled Receptors in the Aging Brain
Patrícia Gnieslaw de Oliveira, Marta Longchong Ramos, A Amaro, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 81
Pleiotropic effects of alpha-ketoglutarate as a potential anti-ageing agent
Maria M. Bayliak, Volodymyr I. Lushchak
Ageing Research Reviews (2020) Vol. 66, pp. 101237-101237
Closed Access | Times Cited: 72
The human gut microbiome of athletes: metagenomic and metabolic insights
Federico Fontana, Giulia Longhi, Chiara Tarracchini, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Glutathione: Lights and Shadows in Cancer Patients
Herbert Marini, Bianca Arianna Facchini, Raffaele Di Francia, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2226-2226
Open Access | Times Cited: 24
Enhanced reproductive toxicity of photodegraded polylactic acid microplastics in zebrafish
Liwen Zhang, Yuxuan Luo, Zheng Zhang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168742-168742
Closed Access | Times Cited: 24
Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue
Xuemei Cai, Kaixian Zhu, Wanli Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101419-101419
Open Access | Times Cited: 15
Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Elsevier eBooks (2024), pp. 443-470
Closed Access | Times Cited: 13
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