OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and synthesis of nano-iron oxyhydroxide-based molecularly imprinted electrochemical sensors for trace-level carbendazim detection in actual samples
Dong Yang, Xuhua Li, Xiangyu Li, et al.
Microchimica Acta (2024) Vol. 191, Iss. 3
Closed Access | Times Cited: 2
Dong Yang, Xuhua Li, Xiangyu Li, et al.
Microchimica Acta (2024) Vol. 191, Iss. 3
Closed Access | Times Cited: 2
Showing 2 citing articles:
MIL-101 (Fe)-NH2 meta-organic framework/graphene oxide nanocomposite modified screen-printed carbon electrode for electrochemical sensing of 2,4-dichlorophenol in water samples
Hadi Beitollahi, Somayeh Tajik, Fariba Garkani Nejad
Heliyon (2025), pp. e42285-e42285
Open Access
Hadi Beitollahi, Somayeh Tajik, Fariba Garkani Nejad
Heliyon (2025), pp. e42285-e42285
Open Access
Differential ratiometric molecularly imprinted electrochemical method for methyl-parathion and carbendazim in foods
Yue Sun, Xifeng Yu, Qiao Zhang, et al.
Food Chemistry (2025), pp. 143186-143186
Closed Access
Yue Sun, Xifeng Yu, Qiao Zhang, et al.
Food Chemistry (2025), pp. 143186-143186
Closed Access
Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
Zhibin Yi, Yumo Zhang, Mengdi Guo, et al.
Food Bioscience (2024) Vol. 61, pp. 105006-105006
Closed Access
Zhibin Yi, Yumo Zhang, Mengdi Guo, et al.
Food Bioscience (2024) Vol. 61, pp. 105006-105006
Closed Access
