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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals
Claudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Acta Diabetologica (2020) Vol. 57, Iss. 7, pp. 853-860
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 171
Microalgae n-3 PUFAs Production and Use in Food and Feed Industries
Marine Remize, Yves Brunel, Joana Silva, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 113-113
Open Access | Times Cited: 136
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 73
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 70
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
Nidesha Randeni, Matteo Bordiga, Baojun Xu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9366-9366
Open Access | Times Cited: 18
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review
Junwen Yu, Yue Wu, Zheng Zhu, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Progress in molecular biology and translational science (2020), pp. 237-263
Closed Access | Times Cited: 128
Diet-gut microbiota interactions on cardiovascular disease
Xufei Zhang, Philippe Gérard
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 1528-1540
Open Access | Times Cited: 59
Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
Soghra Bagheri, Samaneh Zolghadri, Agata Stanek
Nutrients (2022) Vol. 14, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 41
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Lucia A. Méndez‐García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 434-434
Open Access | Times Cited: 39
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 35
How important are fatty acids in human health and can they be used in treating diseases?
Leon M. T. Dicks
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Serum homocysteine showed potential association with cognition and abnormal gut microbiome in major depressive disorder
Chenchen Xu, Wenxuan Zhao, Sheng Yu, et al.
World Journal of Psychiatry (2025) Vol. 15, Iss. 3
Closed Access | Times Cited: 1
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 17
Exploring the gut microbiome’s role in colorectal cancer: diagnostic and prognostic implications
Guo-Ming Chen, Qing Ren, Zilan Zhong, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
Giuseppina Costabile, Claudia Vetrani, Lutgarda Bozzetto, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 4, pp. 1342-1350
Open Access | Times Cited: 40
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
Romina Molinari, Nicolò Merendino, Lara Costantini
BioFactors (2021) Vol. 48, Iss. 2, pp. 255-273
Open Access | Times Cited: 39
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial
Giuseppina Costabile, Giuseppe Della Pepa, Dominic Salamone, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2178-2178
Open Access | Times Cited: 24
Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review
Amanda Rundblad, Viviana Sandoval, Kirsten B. Holven, et al.
Redox Biology (2023) Vol. 63, pp. 102730-102730
Open Access | Times Cited: 15
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 11
Functional triacylglycerols from microalgae and their use in the formulation of functional foods—Review
Harsh B. Jadhav
Food Chemistry Advances (2024) Vol. 4, pp. 100695-100695
Open Access | Times Cited: 4
Involvement of Megasphaera in the oral microbiome and dyslipidemia onset: evidence from a community-based study in Japan
K Takagi, Yoshihiro Tamura, N Narita, et al.
Folia Microbiologica (2025)
Closed Access
Polyphenols and Fish Oils for Improving Metabolic Health: A Revision of the Recent Evidence for Their Combined Nutraceutical Effects
Lucía Méndez, Isabel Medina
Molecules (2021) Vol. 26, Iss. 9, pp. 2438-2438
Open Access | Times Cited: 26
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