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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption
Kunio Torii, Hisayuki Uneyama, Eiji Nakamura
Journal of Gastroenterology (2013) Vol. 48, Iss. 4, pp. 442-451
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Amino Acid Nutrition in Animals: Protein Synthesis and Beyond
Guoyao Wu, Fuller W. Bazer, Zhaolai Dai, et al.
Annual Review of Animal Biosciences (2014) Vol. 2, Iss. 1, pp. 387-417
Closed Access | Times Cited: 478
Edible mushrooms as a novel protein source for functional foods
Abigail González, Mario Cruz, Carolina Losoya‐Sifuentes, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7400-7414
Closed Access | Times Cited: 171
Mass spectrometry‐based metabolomics: Targeting the crosstalk between gut microbiota and brain in neurodegenerative disorders
Hemi Luan, Xian Wang, Zongwei Cai
Mass Spectrometry Reviews (2017) Vol. 38, Iss. 1, pp. 22-33
Open Access | Times Cited: 155
Circular reuse of bio-resources: the role ofPleurotusspp. in the development of functional foods
Vera Lavelli, Cristina Proserpio, F. Gallotti, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1353-1372
Open Access | Times Cited: 98
The role of the gut-brain axis in depression: endocrine, neural, and immune pathways
Anastasios Makris, Minois Karianaki, Konstantinos I. Tsamis, et al.
HORMONES (2020) Vol. 20, Iss. 1, pp. 1-12
Closed Access | Times Cited: 72
Oral administration of MSG increases expression of glutamate receptors and transporters in the gastrointestinal tract of young piglets
Jun Zhang, Yulong Yin, Shu Xu, et al.
Amino Acids (2013) Vol. 45, Iss. 5, pp. 1169-1177
Closed Access | Times Cited: 76
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Interactive effects of dietary protein source and exogenous protease on growth performance, immune competence and jejunal health of broiler chickens
A.J. Cowieson, Hang Lu, Kolapo M. Ajuwon, et al.
Animal Production Science (2016) Vol. 57, Iss. 2, pp. 252-252
Closed Access | Times Cited: 62
Amino acids integrate behaviors in nerveless placozoans
М. А. Никитин, Daria Y. Romanova, Simkha I. Borman, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 16
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Diets supplemented with glutamate or glutamine improve protein retention and modulate gene expression of key enzymes of hepatic metabolism in gilthead seabream (Sparus aurata) juveniles
Albert Caballero‐Solares, Iván Viegas, Maria Cristina de Oliveira Salgado, et al.
Aquaculture (2015) Vol. 444, pp. 79-87
Closed Access | Times Cited: 44
An overview of energy and metabolic regulation
Song Wen, Chaoxun Wang, Min Gong, et al.
Science China Life Sciences (2018) Vol. 62, Iss. 6, pp. 771-790
Closed Access | Times Cited: 42
Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule V. Joseph, Dana E. Feldman, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 108-119
Open Access | Times Cited: 38
A MEASURE OF THE EFFECT OF COMPLEX FOOD ADDITIVES ON RATS’ ADAPTIVE RESPONSES
А. І. Yachmin, Б. С. Кононов, G. А. Yeroshenko, et al.
World of Medicine and Biology (2020) Vol. 16, Iss. 71, pp. 232-232
Closed Access | Times Cited: 34
A Machine Learning Method to Identify Umami Peptide Sequences by Using Multiplicative LSTM Embedded Features
Jici Jiang, Jiayu Li, Junxian Li, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1498-1498
Open Access | Times Cited: 11
The potential protective effect of Camellia Sinensis in mitigating monosodium glutamate-induced neurotoxicity: biochemical and histological study in male albino rats
Walaa G. Abdelhamid, Noha A. Mowaad, Gihan F. Asaad, et al.
Metabolic Brain Disease (2024) Vol. 39, Iss. 5, pp. 953-966
Open Access | Times Cited: 4
Analysis of energy expenditure in diet-induced obese rats
Houssein Assaad
Frontiers in bioscience (2014) Vol. 19, Iss. 6, pp. 967-967
Open Access | Times Cited: 41
The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract
Iain A. Brownlee
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 155-169
Open Access | Times Cited: 36
The 5-HT-related gut-brain axis in obesity
Chunyu Jiang, Qiong Zhan, Chang Zeng
Life Sciences (2024) Vol. 358, pp. 123171-123171
Closed Access | Times Cited: 3
Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior
Ewa Bojanowska, Joanna Ciosek
Current Neuropharmacology (2015) Vol. 14, Iss. 2, pp. 118-142
Open Access | Times Cited: 32
Glutamate as intracellular and extracellular signals in pancreatic islet functions
Harumi Takahashi, Norihide Yokoi, Susumu Seino
Proceedings of the Japan Academy Series B (2019) Vol. 95, Iss. 6, pp. 246-260
Open Access | Times Cited: 27
The Importance of Considering Olfactory Dysfunction During the COVID-19 Pandemic and in Clinical Practice
Mauli Desai, John Oppenheimer
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 7-12
Open Access | Times Cited: 27
Rapid and simultaneous determination of histidine metabolism intermediates in human and mouse microbiota and biomatrices
Inmaculada Acuña, Alicia Ruíz, Tomás Cerdó, et al.
BioFactors (2021) Vol. 48, Iss. 2, pp. 315-328
Open Access | Times Cited: 21
Glutamate Supplementation Improves Growth Performance, Rumen Fermentation, and Serum Metabolites in Heat-Stressed Hu Sheep
Chuan Li, Jiantong Zhang, Yanjiao Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Neurocognitive effects of umami: association with eating behavior and food choice
Greta Magerowski, Gabrielle Giacona, Laura Patriarca, et al.
Neuropsychopharmacology (2018) Vol. 43, Iss. 10, pp. 2009-2016
Open Access | Times Cited: 27
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