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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
Y. C. de Vries, M. M. G. A. van den Berg, J.H.M. de Vries, et al.
Supportive Care in Cancer (2017) Vol. 25, Iss. 8, pp. 2581-2591
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Nutrition and Breast Cancer: A Literature Review on Prevention, Treatment and Recurrence
Paola De Cicco, Maria Valeria Catani, Valeria Gasperi, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1514-1514
Open Access | Times Cited: 345
Nutritional Interventions for Treating Cancer-Related Fatigue: A Qualitative Review
Julia E. Inglis, Po‐Ju Lin, Sarah L. Kerns, et al.
Nutrition and Cancer (2019) Vol. 71, Iss. 1, pp. 21-40
Open Access | Times Cited: 98
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Stability of Symptom Clusters in Patients With Lung Cancer Receiving Chemotherapy
Jacquelyn O. Russell, Melisa L. Wong, Lynda Mackin, et al.
Journal of Pain and Symptom Management (2019) Vol. 57, Iss. 5, pp. 909-922
Open Access | Times Cited: 94
Stability of Symptom Clusters in Patients With Breast Cancer Receiving Chemotherapy
Carmen Ward Sullivan, Heather Leutwyler, Laura B. Dunn, et al.
Journal of Pain and Symptom Management (2017) Vol. 55, Iss. 1, pp. 39-55
Open Access | Times Cited: 67
Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens, et al.
Breast Cancer Research and Treatment (2018) Vol. 170, Iss. 1, pp. 27-34
Open Access | Times Cited: 65
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
Brandy‐Joe Milliron, Lora Packel, Dan Dychtwald, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 356-356
Open Access | Times Cited: 31
Nutritional status according to the mini nutritional assessment (MNA)® as potential prognostic factor for health and treatment outcomes in patients with cancer – a systematic review
Gabriel Torbahn, T Strauß, Cornel Sieber, et al.
BMC Cancer (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 44
Nutritional Intervention Contributes to the Improvement of Symptoms Related to Quality of Life in Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy: A Randomized Clinical Trial
Ana Priscilla Silva de Souza, Luciana Câmara da Silva, Ana Paula Trussardi Fayh
Nutrients (2021) Vol. 13, Iss. 2, pp. 589-589
Open Access | Times Cited: 38
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls
Y. C. de Vries, Renate M. Winkels, M. M. G. A. van den Berg, et al.
Food Quality and Preference (2017) Vol. 63, pp. 135-143
Closed Access | Times Cited: 45
Chemotherapy-induced taste and smell changes influence food perception in cancer patients
Kenza Drareni, Moustafa Bensafi, Agnès Giboreau, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 4, pp. 2125-2132
Closed Access | Times Cited: 36
Body composition is associated with risk of toxicity-induced modifications of treatment in women with stage I–IIIB breast cancer receiving chemotherapy
M. M. G. A. van den Berg, Dieuwertje E. Kok, Liesbeth Posthuma, et al.
Breast Cancer Research and Treatment (2018) Vol. 173, Iss. 2, pp. 475-481
Open Access | Times Cited: 37
Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: The CLINMIR Pilot Study
Bricia López‐Plaza, Ana I. Álvarez‐Mercado, Lucía Arcos-Castellanos, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 3
Cellular mechanisms of cyclophosphamide-induced taste loss in mice
Nabanita Mukherjee, Shreoshi Pal Choudhuri, Rona J. Delay, et al.
PLoS ONE (2017) Vol. 12, Iss. 9, pp. e0185473-e0185473
Open Access | Times Cited: 30
Psychosocial Support in Cancer Cachexia Syndrome: The Evidence for Supported Self-Management of Eating Problems during Radiotherapy or Chemotherapy Treatment
Jane B. Hopkinson
Asia-Pacific Journal of Oncology Nursing (2018) Vol. 5, Iss. 4, pp. 358-368
Open Access | Times Cited: 30
Clinical nutrition as part of the treatment pathway of pancreatic cancer patients: an expert consensus
Alfredo Carrato, L. Cerezo, Jaime Feliú, et al.
Clinical & Translational Oncology (2021) Vol. 24, Iss. 1, pp. 112-126
Open Access | Times Cited: 22
Web-based nutrition: a useful resource for cancer patients?
Diana Elena Lazăr, Roxana Postolică, Bianca Hanganu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population
Francesca Ghelfi, Maria Tieri, Stefania Gori, et al.
Food Research International (2017) Vol. 104, pp. 59-68
Closed Access | Times Cited: 28
Therapeutic potential of medicinal plants indicated by the Brazilian public health system in treating the collateral effects induced by chemotherapy, radiotherapy, and chemoradiotherapy: A systematic review
Evandro Moreira de Almeida, Hugo Jefferson Ferreira, Daniela Ribeiro Alves, et al.
Complementary Therapies in Medicine (2020) Vol. 49, pp. 102293-102293
Closed Access | Times Cited: 22
An evaluation of nutritional impact symptoms and their association with reduced dietary intake in patients with solid tumors at tertiary care hospitals: a multicenter, cross-sectional study from Palestine
Muna Shakhshir, Husam Salameh, Riad Amer, et al.
BMC Cancer (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Efficacy and Safety of Habitual Consumption of a Food Supplement Containing Miraculin in Malnourished Cancer Patients: the CLINMIR Pilot Study
Bricia López‐Plaza, Ana I. Álvarez‐Mercado, Lucía Arcos-Castellanos, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Appetite Loss in Patients with Advanced Cancer Treated at an Acute Palliative Care Unit
Elisabeth Hagen Helgesen, Ragnhild Ulevåg, Tora S. Solheim, et al.
Current Oncology (2024) Vol. 31, Iss. 10, pp. 6061-6072
Open Access | Times Cited: 2
Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
Sonja Hjellegjerde Brunvoll, Inger Thune, Hanne Frydenberg, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 22
Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study
Yeon-Hee Kim, Gun Min Kim, Sungtaek Son, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1265-1275
Open Access | Times Cited: 21
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