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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subjective taste and smell changes in treatment-naive people with solid tumours
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Supportive Care in Cancer (2016)
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 126
Malnutrition associated with nutrition impact symptoms and localization of the disease: Results of a multicentric research on oncological nutrition
Nivaldo Barroso de Pinho, Renata Brum Martucci, Viviane Dias Rodrigues, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 3, pp. 1274-1279
Open Access | Times Cited: 99
High prevalence of malnutrition and nutrition impact symptoms in older patients with cancer: Results of a Brazilian multicenter study
Nivaldo Barroso de Pinho, Renata Brum Martucci, Viviane Dias Rodrigues, et al.
Cancer (2019) Vol. 126, Iss. 1, pp. 156-164
Open Access | Times Cited: 66
Taste and smell disturbances in cancer patients: a scoping review of available treatments
Olga Sevryugin, Popi Kasvis, MariaLuisa Vigano, et al.
Supportive Care in Cancer (2020) Vol. 29, Iss. 1, pp. 49-66
Closed Access | Times Cited: 54
<p>Patient interpretation of the Patient-Generated Subjective Global Assessment (PG-SGA) Short Form</p>
Trude R. Balstad, Asta Bye, Cathrine RS Jenssen, et al.
Patient Preference and Adherence (2019) Vol. Volume 13, pp. 1391-1400
Open Access | Times Cited: 37
The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
Kulsoom Ghias, Yanping Jiang, Ananya Gupta
Clinical Nutrition Open Science (2023) Vol. 50, pp. 57-76
Closed Access | Times Cited: 12
Drug-Induced Taste Disorders In Clinical Practice And Preclinical Safety Evaluation
Tao Wang, John I. Glendinning, Miriam Grushka, et al.
Toxicological Sciences (2017), pp. kfw263-kfw263
Open Access | Times Cited: 25
Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Ylva Orrevall, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191117-e0191117
Open Access | Times Cited: 24
The effect of inhalation ofCitrus sinensisflowers andMentha spicataleave essential oils on lung function and exercise performance: a quasi-experimental uncontrolled before-and-after study
Nidal Jaradat, Hamzeh Al Zabadi, Belal Rahhal, et al.
Journal of the International Society of Sports Nutrition (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Subjective and Objective Assessment of Taste and Smell Sensation in Advanced Cancer
Niamh McGettigan, Pauline Uí Dhuibhir, Michelle Barrett, et al.
American Journal of Hospice and Palliative Medicine® (2019) Vol. 36, Iss. 8, pp. 688-696
Open Access | Times Cited: 23
The effects of zinc on radiation-induced dysgeusia: a systematic review and meta-analysis
Woo J., Jeffrey N. Myers, Steven J. Frank, et al.
Supportive Care in Cancer (2020) Vol. 28, Iss. 12, pp. 1-12
Closed Access | Times Cited: 22
Molecular and Neural Mechanism of Dysphagia Due to Cancer
Ikuko Okuni, Yuta Otsubo, Satoru Ebihara
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 7033-7033
Open Access | Times Cited: 18
Taste and smell abnormalities in advanced cancer: Negative impact on subjective food intake
Aidan O’Donoghue, Michelle Barrett, Pauline Uí Dhuibhir, et al.
Nutrition in Clinical Practice (2023) Vol. 38, Iss. 4, pp. 807-816
Open Access | Times Cited: 6
Complete Oral Nutritional Supplements: Dietitian Preferences and Clinical Practice
Pauline Uí Dhuibhir, Noelle Collura, Declan Walsh
Journal of Dietary Supplements (2018) Vol. 16, Iss. 1, pp. 40-50
Open Access | Times Cited: 18
Self-reported and objective taste and smell evaluation in treatment-naive solid tumour patients
Pauline Uí Dhuibhir, Michelle Barrett, Niamh O’Donoghue, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 5, pp. 2389-2396
Closed Access | Times Cited: 17
Is Neuronal Histamine Signaling Involved in Cancer Cachexia? Implications and Perspectives
Hannes Zwickl, Elisabeth Zwickl-Traxler, Martin Pecherstorfer
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 16
Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review
Ana Sofia Spencer, David da Silva Dias, Manuel Luís Capelas, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 13
Oropharyngeal Dysphagia Evaluation Tools in Adults with Solid Malignancies Outside the Head and Neck and Upper GI Tract: A Systematic Review
Ciarán Kenny, Órla Gilheaney, Declan Walsh, et al.
Dysphagia (2018) Vol. 33, Iss. 3, pp. 303-320
Closed Access | Times Cited: 15
Lactoferrin supplementation for taste and smell abnormalities among patients receiving cancer chemotherapy
Glenn J. Lesser, Megan B. Irby, Richard C. Taylor, et al.
Supportive Care in Cancer (2021) Vol. 30, Iss. 3, pp. 2017-2025
Open Access | Times Cited: 11
Inflammation and olfactory loss are associated with at least 139 medical conditions
Michael Leon, Emily T. Troscianko, Cynthia C. Woo
Frontiers in Molecular Neuroscience (2024) Vol. 17
Open Access | Times Cited: 1
Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients
Nao Yoshimoto, Masaharu Inagaki, Y. Sekiguchi, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 4, pp. 1667-1674
Closed Access | Times Cited: 11
Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study
Rebecca Pedersini, Manuel Zamparini, Sara Bosio, et al.
Supportive Care in Cancer (2022) Vol. 30, Iss. 8, pp. 6955-6961
Closed Access | Times Cited: 7
Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review
Blanca Estela Enriquez-Fernandez, Lorelei Martinez-Michel, Jessica Thorlakson, et al.
European Journal of Oncology Nursing (2020) Vol. 47, pp. 101775-101775
Closed Access | Times Cited: 10
Validation of the Chinese version of chemotherapy-induced Taste Alteration Scale among patients with head and neck cancer undergoing radiotherapy
Yujie Wang, Lichuan Zhang, Qian Lü, et al.
European Journal of Oncology Nursing (2020) Vol. 48, pp. 101818-101818
Closed Access | Times Cited: 4
A Subjective Assessment of Chemotherapy Drug-Induced Taste and Smell Alteration in Non-head and Neck Cancer Patients: A Questionnaire-Based Cross-Sectional Study
Nidhi Yadav, Swati Mittal, Prashanthi Reddy, et al.
Cureus (2024)
Open Access
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