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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is too much salt harmful? Yes
Róbert Agócs, Dániel Sugár, Attila J. Szabó
Pediatric Nephrology (2019) Vol. 35, Iss. 9, pp. 1777-1785
Open Access | Times Cited: 21

Showing 21 citing articles:

Crosstalk between Gut Microbiota and Host Immunity: Impact on Inflammation and Immunotherapy
Connor Campbell, Mrunmayee Kandalgaonkar, Rachel M. Golonka, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 294-294
Open Access | Times Cited: 110
Association between overall dietary quality and constipation in American adults: a cross-sectional study
Qingye Liu, Yulong Kang, Yan Jin
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 38
Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey
Maurane Rollet, Torsten Bohn, Farhad Vahid
Nutrients (2021) Vol. 14, Iss. 1, pp. 122-122
Open Access | Times Cited: 33
Global, regional and national ischemic heart disease burden attributable to a high-sodium diet in 204 countries, 1990-2019: a systematic analysis for the Global Burden of Disease Study
Wenyan Liang, Zhiqiang Zhang, Lei Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104016-104016
Closed Access
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile
Ana Carolina Mendes Dias Seibt, Priscila Nerhing, Mariana Basso Pinton, et al.
Meat Science (2023) Vol. 209, pp. 109418-109418
Closed Access | Times Cited: 5
Sodium and water dynamics in the progression of chronic kidney disease: mechanisms and clinical significance
Nereida Spahia, Merita Rroji, Alma Idrizi, et al.
International Urology and Nephrology (2024) Vol. 56, Iss. 6, pp. 1953-1963
Closed Access | Times Cited: 1
Interplay between Amoxicillin Resistance and Osmotic Stress in Helicobacter pylori
Ian H. Windham, D. Scott Merrell
Journal of Bacteriology (2022) Vol. 204, Iss. 5
Open Access | Times Cited: 7
MicroRNA-210–5p alleviates cardiac fibrosis via targeting transforming growth factor-beta type I receptor in rats on high sodium chloride (NaCl)-based diet
Kun Zhao, Yukang Mao, Xiaoman Ye, et al.
European Journal of Pharmacology (2021) Vol. 912, pp. 174587-174587
Closed Access | Times Cited: 9
Hypertension, Anxiety and Obstructive Sleep Apnea in Cardiovascular Disease and COVID-19: Mediation by Dietary Salt
Ronald B. Brown
Diseases (2022) Vol. 10, Iss. 4, pp. 89-89
Open Access | Times Cited: 4
Food co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease
Mohammad Mehdi Naghizadeh, Saeed Osati, Reza Homayounfar, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
The utilization of salt particles from seaweed processing by-products for low-sodium salt production
Nizar Amir, Makhfud Efendy, Wiwit Sri Werdi Pratiwi, et al.
BIO Web of Conferences (2024) Vol. 146, pp. 01002-01002
Open Access
The structure of nutrition of Russian students as a risk factor for the development of nutritional diseases
Ekaterina Vasilievna Kruglikova, Е. А. Чанчаева, Р. И. Айзман
Acta Biomedica Scientifica (East Siberian Biomedical Journal) (2021) Vol. 6, Iss. 5, pp. 68-80
Open Access | Times Cited: 4
Multiple Sclerosis and Sodium Toxicity: Controversy and Future Directions for Low-Salt Interventions
Ronald B. Brown
Sclerosis (2023) Vol. 1, Iss. 1, pp. 9-21
Open Access | Times Cited: 1
Avaliação da qualidade das refeições servidas em um restaurante popular
Sabrina Alves Ramos, Jordana Da Fonseca Carvalho Lima, Ana Caroline Medeiros de Carvalho, et al.
HU Revista (2020) Vol. 46, pp. 1-8
Open Access | Times Cited: 3
ANALYSIS OF DOMINANT RISK FACTORS FOR HYPERTENSIVE DISEASE
Johannes Bastira Ginting, Tri Suci
Jurnal Berkala Epidemiologi (2023) Vol. 11, Iss. 3, pp. 231-239
Open Access | Times Cited: 1
Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium
Mona Yadav, Anjali Sharma, Maninder Meenu, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100363-100363
Open Access
Iodized table salt consumption among patients with Hashimoto’s thyroiditis
Elias E. Mazokopakis
HORMONES (2020) Vol. 20, Iss. 1, pp. 217-217
Open Access
Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy
Magdalena Hartman‐Petrycka, Grzegorz Knefel, Agata Lebiedowska, et al.
Nutrition and Diabetes (2022) Vol. 12, Iss. 1
Open Access
MicroRNA-210-5p Alleviates Cardiac Fibrosis via Targeting Transforming Growth Factor-beta Type I Receptor in Rats on High Salt Diet
Kun Zhao, Yukang Mao, Xiaoman Ye, et al.
Research Square (Research Square) (2021)
Open Access
Effects of physical and chemical properties on the dissolution of sea salt
Hoàng Dũng Nguyễn, Nguyễn Hữu Lân, Nguyen Thi Huong, et al.
Science & Technology Development Journal - Engineering and Technology (2021) Vol. 4, Iss. 2, pp. first-first
Open Access
Table salt and added free sugar as nutrient “targets” in preventive dietetics in essential hypertension and associated diseases (literature review)
D.К. Miloslavsky, S.M. Koval, I.A. Snegurska, et al.
HYPERTENSION (2021) Vol. 14, Iss. 4, pp. 26-39
Open Access
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