
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing menaquinone-7 biosynthesis through strengthening precursor supply and product secretion
Pengchen Hu, Cheng Peng, Bei Zhang, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 47, Iss. 2, pp. 211-222
Open Access | Times Cited: 4
Pengchen Hu, Cheng Peng, Bei Zhang, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 47, Iss. 2, pp. 211-222
Open Access | Times Cited: 4
Showing 4 citing articles:
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production
Yunxin Yi, Xiaofan Jin, Moutong Chen, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108373-108373
Closed Access | Times Cited: 2
Yunxin Yi, Xiaofan Jin, Moutong Chen, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108373-108373
Closed Access | Times Cited: 2
Production of menaquinone – 7 by Bacillus cereus KMV07: a strain isolated from fermented Glycine max
K. N. Madhusoodanan, Hemalatha Mooventhan, M. Mohanan, et al.
Journal of Food Science and Technology (2024)
Closed Access
K. N. Madhusoodanan, Hemalatha Mooventhan, M. Mohanan, et al.
Journal of Food Science and Technology (2024)
Closed Access
The efficient green bio-manufacturing of Vitamin K 2 : design, production and applications
Liyang Xu, Yibin Qiu, Xiaomei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access
Liyang Xu, Yibin Qiu, Xiaomei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access