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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, et al.
Bioprocess and Biosystems Engineering (2021) Vol. 45, Iss. 1, pp. 1-12
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 147
A sustainable life cycle for cosmetics: From design and development to post-use phase
A.M. Martins, Joana Marto
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101178-101178
Open Access | Times Cited: 58
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 52
Biopigments of Microbial Origin and Their Application in the Cosmetic Industry
Manal Jameel Kiki
Cosmetics (2023) Vol. 10, Iss. 2, pp. 47-47
Open Access | Times Cited: 37
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 37
Production of Natural Pigments Using Microorganisms
Zhijie Qin, Xinglong Wang, Song Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9243-9254
Closed Access | Times Cited: 22
An extensive review of marine pigments: sources, biotechnological applications, and sustainability
Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez‐Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production
Jasneet Grewal, Mikołaj Wołącewicz, Weronika Pyter, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
Bacterial Secondary Metabolites as Biopigments for Textile Dyeing
Ana Kramar, Mirjana Kostić
Textiles (2022) Vol. 2, Iss. 2, pp. 252-264
Open Access | Times Cited: 30
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 30
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 19
A sensitive lateral flow test strip sensor for visual detection of acid red 18 in food using bicentric-emission carbon dots
Houwen Hu, Zewei Chen, Tingting Li, et al.
Nanoscale (2024) Vol. 16, Iss. 11, pp. 5574-5583
Closed Access | Times Cited: 6
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 6
Promoting health and sustainability: exploring safer alternatives in cosmetics and regulatory perspectives
Beatriz Couceiro, Huma Hameed, Amélia C.F. Vieira, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101901-101901
Open Access
Use of pigmented fungi as additives in aquaculture
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
The Amazing World of Biological Pigments: A Review on Microbial Melanins
Divya Singh, Deepshikha Deepshikha, Venkatesh Chaturvedi, et al.
Dyes and Pigments (2025), pp. 112711-112711
Closed Access
Biogenic and facile synthesis of selenium nanoparticles using Vaccinium arctostaphylos L. fruit extract and anticancer activity against in vitro model of breast cancer
Mahmoud Gharbavi, Mousa Mousavi, Mahsa Pour‐Karim, et al.
Cell Biology International (2022) Vol. 46, Iss. 10, pp. 1612-1624
Closed Access | Times Cited: 22
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Development of sustainable, eco-friendly antimicrobial finishing of cotton fabric using prodigiosin of Serratia marcescens SP1
Priya Sundararajan, Shanmuga Priya Ramasamy
Progress in Organic Coatings (2024) Vol. 188, pp. 108216-108216
Closed Access | Times Cited: 4
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 4
Color and functionality construction of cellulose towels with biological Monascus pigment based on a nano-suspension system
Lin Wu, Yulong Wang, Qiumeng Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137351-137351
Closed Access | Times Cited: 4
A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application
Ardalan Pasdaran, Maryam Zare, Azar Hamedi, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Open Access | Times Cited: 11
The potential, strategies, and challenges of Monascus pigment for food application
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
The hidden rainbow: the extensive biotechnological potential of Antarctic fungi pigments
Sabrina Barros Cavalcante, Carla dos Santos Biscaino, Marianne Kreusch, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 3, pp. 1675-1687
Open Access | Times Cited: 10
Sustainable production of bacterioruberin carotenoid and its derivatives from Arthrobacter agilis NP20 on whey-based medium: optimization and product characterization
Nehad Noby, Sherine N. Khattab, Nadia A. Soliman
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 8
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