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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Organic acids as antimicrobial food agents: applications and microbial productions
Hasan B. Coban
Bioprocess and Biosystems Engineering (2019) Vol. 43, Iss. 4, pp. 569-591
Closed Access | Times Cited: 172

Showing 1-25 of 172 citing articles:

Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif, et al.
Food Bioscience (2022) Vol. 46, pp. 101615-101615
Closed Access | Times Cited: 187
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 181
Kombucha: A review of substrates, regulations, composition, and biological properties
Jeniffer Ferreira de Miranda, Larissa Fernandes Ruiz, Cíntia Borges Silva, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 503-527
Open Access | Times Cited: 135
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 274-274
Open Access | Times Cited: 98
Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria
Sureeporn Suriyaprom, Pascale Mosoni, Sabine Léroy, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 602-602
Open Access | Times Cited: 80
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
M. Heras, Chia‐Chi Huang, Ching‐Wen Chang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101259-101259
Closed Access | Times Cited: 20
Recent progress and perspective of electrochemical CO2 reduction towards C2-C5 products over non-precious metal heterogeneous electrocatalysts
Jiayi Chen, Tingting Wang, Zhongjian Li, et al.
Nano Research (2021) Vol. 14, Iss. 9, pp. 3188-3207
Closed Access | Times Cited: 80
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation
Olfa Ben Braïek, Slim Smaoui
Journal of Food Quality (2021) Vol. 2021, pp. 1-20
Open Access | Times Cited: 79
Phenyllactic acid: A green compound for food biopreservation
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, et al.
Food Control (2021) Vol. 128, pp. 108184-108184
Closed Access | Times Cited: 77
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds
Wiktoria Liszkowska, Joanna Berłowska
Molecules (2021) Vol. 26, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 71
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 60
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 55
Antimicrobial Food Packaging Based on Prodigiosin-Incorporated Double-Layered Bacterial Cellulose and Chitosan Composites
Lúcia F. A. Amorim, Claúdia Mouro, Martijn Riool, et al.
Polymers (2022) Vol. 14, Iss. 2, pp. 315-315
Open Access | Times Cited: 49
Recent advances and perspectives on production of value-added organic acids through metabolic engineering
Huan Liu, Yuhan Jin, Renwei Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108076-108076
Closed Access | Times Cited: 48
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 46
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Efficient biobased carboxylic acids synthesis by synergistic electrocatalysis of multi-active sites on bimetallic Cu-Co oxide/oxyhydroxide
Sheng Liu, Shuo Dou, Juan Meng, et al.
Applied Catalysis B Environment and Energy (2023) Vol. 331, pp. 122709-122709
Closed Access | Times Cited: 25
Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria
Muhammad Naveed, Yadong Wang, Xian Yin, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1058-1058
Open Access | Times Cited: 24
Engineering Corynebacterium glutamicum cell factory for producing biochemicals
Kai Li, Menglin Sun, Bing Yuan, et al.
BioDesign Research (2025), pp. 100008-100008
Open Access | Times Cited: 1
Response of different infection models in broiler chickens against supplemental Organic acid – A review
Roshan Riaz, İbrar Ahmed, Ali Raza, et al.
Microbial Pathogenesis (2025), pp. 107527-107527
Closed Access | Times Cited: 1
Effect of organic acids on growth performance, intestinal morphology, and immunity of broiler chickens with and without coccidial challenge
Ahsan Mustafa, Shiping Bai, Qiufeng Zeng, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 50
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
Senakpon Isaïe Ulrich Mevo, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5938-5964
Closed Access | Times Cited: 48
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat
Muhammad Hayat Jaspal, Muawuz Ijaz, Hafiz Anwaar ul Haq, et al.
LWT (2021) Vol. 146, pp. 111459-111459
Closed Access | Times Cited: 43
Effects of Heat Stress on Production Performance, Redox Status, Intestinal Morphology and Barrier-Related Gene Expression, Cecal Microbiome, and Metabolome in Indigenous Broiler Chickens
Wen‐Chao Liu, Zi-Yi Pan, Yue Zhao, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 36
Ascorbic acid enhanced the zero-valent iron/peroxymonosulfate oxidation: Simultaneous chelating and reducing
Peng Xu, Lei Wang, Xin Liu, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121599-121599
Closed Access | Times Cited: 35
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