OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweet taste experience improves prosocial intentions and attractiveness ratings
Michael Schaefer, Anne Reinhardt, Eileen Garbow, et al.
Psychological Research (2020) Vol. 85, Iss. 4, pp. 1724-1731
Closed Access | Times Cited: 15
Michael Schaefer, Anne Reinhardt, Eileen Garbow, et al.
Psychological Research (2020) Vol. 85, Iss. 4, pp. 1724-1731
Closed Access | Times Cited: 15
Showing 15 citing articles:
Taste priming shapes online moral judgment: implications for cyberspace governance
Xianchao Huang, S.L. Zang, Jingxuan Wang, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access
Xianchao Huang, S.L. Zang, Jingxuan Wang, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access
A Systematic Review of the Relationship Between Taste and Personality Traits: Phenomena and possible mechanisms
Ziang Li, Yijun Luo, Weijun Liu, et al.
Appetite (2025), pp. 107875-107875
Closed Access
Ziang Li, Yijun Luo, Weijun Liu, et al.
Appetite (2025), pp. 107875-107875
Closed Access
Cross-cultural evidence for an association between agreeableness and sweet taste preferences
Brian P. Meier, Michael Schaefer, Li‐Jun Ji, et al.
Journal of Research in Personality (2024) Vol. 113, pp. 104547-104547
Closed Access | Times Cited: 2
Brian P. Meier, Michael Schaefer, Li‐Jun Ji, et al.
Journal of Research in Personality (2024) Vol. 113, pp. 104547-104547
Closed Access | Times Cited: 2
Tasting brands: Associations between brand personality and tastes
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
Kosuke Motoki, Takanobu Nakahara, Carlos Velasco
Journal of Business Research (2022) Vol. 156, pp. 113509-113509
Closed Access | Times Cited: 12
Experiencing sweet taste is associated with an increase in prosocial behavior
Michael Schaefer, Anja Kühnel, Felix Schweitzer, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Michael Schaefer, Anja Kühnel, Felix Schweitzer, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Does coffee taste better with latte art? A neuroscientific perspective
Liwei Hsu, Yen‐Jung Chen
British Food Journal (2020) Vol. 123, Iss. 5, pp. 1931-1946
Closed Access | Times Cited: 14
Liwei Hsu, Yen‐Jung Chen
British Food Journal (2020) Vol. 123, Iss. 5, pp. 1931-1946
Closed Access | Times Cited: 14
Sourness impacts envy and jealousy in Chinese culture
Xinxin Zhang, LI Ya-xuan, Xiangyu Chao, et al.
Psychological Research (2022) Vol. 87, Iss. 1, pp. 96-107
Closed Access | Times Cited: 7
Xinxin Zhang, LI Ya-xuan, Xiangyu Chao, et al.
Psychological Research (2022) Vol. 87, Iss. 1, pp. 96-107
Closed Access | Times Cited: 7
Psychological Effects of Sweet Taste and Sweet Taste Preference
Michael Schaefer, Eileen Garbow
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11967-11967
Open Access | Times Cited: 4
Michael Schaefer, Eileen Garbow
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11967-11967
Open Access | Times Cited: 4
No evidence for the influence of head-heart conceptual metaphor on moral decision making and personality
Yanyun Zhou, Chi‐Shing Tse
The Journal of General Psychology (2024), pp. 1-28
Closed Access
Yanyun Zhou, Chi‐Shing Tse
The Journal of General Psychology (2024), pp. 1-28
Closed Access
good taste of culture and art: a cause-related marketing strategy
Ana M. Arboleda, Julio César Alonso Cifuentes
Revista de Métodos Cuantitativos para la Economía y la Empresa (2024) Vol. 38, pp. 1-20
Open Access
Ana M. Arboleda, Julio César Alonso Cifuentes
Revista de Métodos Cuantitativos para la Economía y la Empresa (2024) Vol. 38, pp. 1-20
Open Access
An Overview of Research on Taste Metaphor and Its Intrinsic Mechanisms
肖娜 蓝
Advances in Social Sciences (2024) Vol. 13, Iss. 04, pp. 238-243
Closed Access
肖娜 蓝
Advances in Social Sciences (2024) Vol. 13, Iss. 04, pp. 238-243
Closed Access
Empatikus marketing interdiszciplináris megközelítésben: Tanulmánykötet Törőcsik Mária Professzor Asszony köszöntésére
(2023)
Open Access | Times Cited: 1
(2023)
Open Access | Times Cited: 1
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold
Vinícius Rodrigues Arruda Pinto, Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 2
Vinícius Rodrigues Arruda Pinto, Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 2
Closed Access | Times Cited: 2
Személyiség és marketing – a fogyasztó, a márka és az ízek
Viktória Gerdesics
(2023), pp. 66-71
Open Access
Viktória Gerdesics
(2023), pp. 66-71
Open Access
Food- evoked emotions: comforting hints and psychophysics
Vinícius Rodrigues Arruda Pinto
(2022)
Open Access
Vinícius Rodrigues Arruda Pinto
(2022)
Open Access
