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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective
Mathieu Fanuel, David Ropartz, Fabienne Guillon, et al.
Planta (2018) Vol. 248, Iss. 6, pp. 1505-1513
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Use of X-ray micro computed tomography imaging to analyze the morphology of wheat grain through its development
Thang Duong Quoc Le, Camille Alvarado, Christine Girousse, et al.
Plant Methods (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 55
Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50
MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
Junqiao Wang, J. Zhao, Shaoping Nie, et al.
Food Chemistry (2022) Vol. 399, pp. 133968-133968
Closed Access | Times Cited: 32
Spatial distribution of functional components in the starchy endosperm of wheat grains
Peter R. Shewry, Yongfang Wan, Malcolm J. Hawkesford, et al.
Journal of Cereal Science (2019) Vol. 91, pp. 102869-102869
Open Access | Times Cited: 50
Unveiling the Dissolution Regularities of the Lignin–Carbohydrate Complex in Bamboo Cell Walls during Alkali Pretreatment
Xin Wang, Jiali Pu, Yang Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10206-10217
Closed Access | Times Cited: 5
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Mizuki Morisasa, Tomohiko Sato, Keisuke Kimura, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 633-633
Open Access | Times Cited: 40
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm
Ruochen Wu, Ruifeng Ying, Zhiwen Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129271-129271
Closed Access | Times Cited: 3
Minor components and wheat quality: Perspectives on climate changes
Didier Marion, Luc Saulnier
Journal of Cereal Science (2020) Vol. 94, pp. 103001-103001
Open Access | Times Cited: 25
Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images
Florent Grélard, David Legland, Mathieu Fanuel, et al.
BMC Bioinformatics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 22
Imaging Study by Mass Spectrometry of the Spatial Variation of Cellulose and Hemicellulose Structures in Corn Stalks
Bastien Arnaud, Sylvie Durand, Mathieu Fanuel, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4042-4050
Closed Access | Times Cited: 23
The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
Anne‐Laure Chateigner‐Boutin, Camille Alvarado, Marie‐Françoise Devaux, et al.
Plant Science (2021) Vol. 306, pp. 110845-110845
Open Access | Times Cited: 18
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2017–2018
David J. Harvey
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 1, pp. 227-431
Open Access | Times Cited: 16
Arabinoxylans
Marta S. Izydorczyk
Elsevier eBooks (2020), pp. 399-461
Closed Access | Times Cited: 17
Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
Mathieu Fanuel, Florent Grélard, Loïc Foucat, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119738-119738
Closed Access | Times Cited: 10
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Carbohydrate Polymers (2021) Vol. 270, pp. 117819-117819
Closed Access | Times Cited: 14
Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels
Jonatan Riber Granborg, Svend G. Kaasgaard, Christian Janfelt
Carbohydrate Polymers (2021) Vol. 275, pp. 118693-118693
Open Access | Times Cited: 13
Synchrotron Based X-ray Microtomography Reveals Cellular Morphological Features of Developing Wheat Grain
David Legland, Camille Alvarado, Éric Badel, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3454-3454
Open Access | Times Cited: 9
Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation
Yingxin Zhong, Chen Yu-Hua, Mingsheng Pan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2192-2192
Open Access | Times Cited: 5
Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency
Maria Balcerek, Urszula Dziekońska‐Kubczak, Katarzyna Pielech‐Przybylska, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9565-9565
Open Access | Times Cited: 1
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications
David C.W. Lau, Leigh Donnellan, Matthew T. Briggs, et al.
Food Reviews International (2024), pp. 1-22
Open Access | Times Cited: 1
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
Zhiqiang Shi, Yan Wang, Yongfang Wan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 31, pp. 8706-8714
Open Access | Times Cited: 8
Research on the evolutionary history of the morphological structure of cotton seeds: a new perspective based on high-resolution micro-CT technology
Yuankun Li, Guanmin Huang, Xianju Lu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall
Ruifeng Ying, Tong Li, Caie Wu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 7, pp. 3188-3196
Closed Access | Times Cited: 4
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation
Estelle Bonnin, Maud Joseph-Aimé, Luc Fillaudeau, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118942-118942
Closed Access | Times Cited: 4
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