OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
Richard Palmer, Valérie Cornuault, Susan E. Marcus, et al.
Planta (2014) Vol. 241, Iss. 3, pp. 669-685
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The contribution of wheat to human diet and health
Peter R. Shewry, S. J. Hey
Food and Energy Security (2015) Vol. 4, Iss. 3, pp. 178-202
Open Access | Times Cited: 1059

Specific protein interactions between rice members of the GT43 and GT47 families form various central cores of putative xylan synthase complexes
Tasleem Javaid, Matrika Bhattarai, Akshayaa Venkataraghavan, et al.
The Plant Journal (2024) Vol. 118, Iss. 3, pp. 856-878
Open Access | Times Cited: 8

Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals
Vito M. Butardo, Nese Sreenivasulu
International review of cell and molecular biology (2016), pp. 31-70
Closed Access | Times Cited: 70

Gross structure and composition of the rice grain
Bienvenido O. Juliano, Arvin Paul P. Tuaño
Rice (2018), pp. 31-53
Open Access | Times Cited: 64

The role and its transcriptome mechanisms of cell wall polysaccharides in vanadium detoxication of rice
Yuan Yuan, Muhammad Imtiaz, Muhammad Rizwan, et al.
Journal of Hazardous Materials (2021) Vol. 425, pp. 127966-127966
Closed Access | Times Cited: 51

Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes
Jing Ai, Torsten Witt, Gary Cowin, et al.
Food Hydrocolloids (2018) Vol. 83, pp. 454-464
Closed Access | Times Cited: 59

Lytic polysaccharide monooxygenases and other oxidative enzymes are abundantly secreted by Aspergillus nidulans grown on different starches
Laura Nekiunaite, Magnus Ø. Arntzen, Birte Svensson, et al.
Biotechnology for Biofuels (2016) Vol. 9, Iss. 1
Open Access | Times Cited: 51

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
Peter R. Shewry, Antoine H. P. America, Alison Lovegrove, et al.
Food Chemistry (2021) Vol. 374, pp. 131710-131710
Open Access | Times Cited: 33

Ovule cell wall composition is a maternal determinant of grain size in barley
Xiujuan Yang, Laura G. Wilkinson, Matthew K. Aubert, et al.
New Phytologist (2023) Vol. 237, Iss. 6, pp. 2136-2147
Open Access | Times Cited: 14

Challenges to Increasing Dietary Fiber in White Flour and Bread
Peter R. Shewry, Anneke Prins, Ondřej Kosík, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13513-13522
Open Access | Times Cited: 5

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing
Paola Tosi, Jibin He, Alison Lovegrove, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 1-7
Open Access | Times Cited: 39

Spatiotemporal Distribution of Homogalacturonans and Hemicelluloses in the Placentas, Ovules and Female Gametophytes of Utricularia nelumbifolia during Pollination
Bartosz J. Płachno, Małgorzata Kapusta, Piotr Stolarczyk, et al.
Cells (2022) Vol. 11, Iss. 3, pp. 475-475
Open Access | Times Cited: 20

Tissue-specific changes in apoplastic proteins and cell wall structure during cold acclimation of winter wheat crowns
Ian R. Willick, Daisuke Takahashi, Brian Fowler, et al.
Journal of Experimental Botany (2017) Vol. 69, Iss. 5, pp. 1221-1234
Open Access | Times Cited: 39

Distribution of some pectic and arabinogalactan protein epitopes during Solanum lycopersicum (L.) adventitious root development
Katarzyna Sala, Katarzyna Malarz, Peter W. Barlow, et al.
BMC Plant Biology (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 29

Seed coats as an alternative molecular factory: thinking outside the box
Edith Francoz, Loı̈c Lepiniec, Helen North
Plant Reproduction (2018) Vol. 31, Iss. 3, pp. 327-342
Closed Access | Times Cited: 28

Integrated genome-wide differentiation and association analyses identify causal genes underlying breeding-selected grain quality traits in japonica rice
Hideki Yoshida, Satoshi Okada, Fanmiao Wang, et al.
Molecular Plant (2023) Vol. 16, Iss. 9, pp. 1460-1477
Open Access | Times Cited: 8

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy
Loretta Landriscina, Paola D’Agnello, Antonio Bevilacqua, et al.
Food Chemistry (2016) Vol. 221, pp. 1258-1268
Open Access | Times Cited: 23

Carbohydrate-active enzymes involved in rice cell wall metabolism
Tibo De Coninck, Tom Desmet, Els J. M. Van Damme
Journal of Experimental Botany (2024) Vol. 75, Iss. 20, pp. 6206-6227
Closed Access | Times Cited: 2

Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
Yves Verhertbruggen, Xavier Falourd, Marlayna Sterner, et al.
Carbohydrate Polymers (2019) Vol. 224, pp. 115063-115063
Open Access | Times Cited: 18

LM6-M: a high avidity rat monoclonal antibody to pectic α-1,5-L-arabinan
Valérie Cornuault, Fanny Buffetto, Susan E. Marcus, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2017)
Open Access | Times Cited: 18

Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach
Mathilde Francin-Allami, Virginie Lollier, Marija Pavlović, et al.
Proteomes (2016) Vol. 4, Iss. 3, pp. 21-21
Open Access | Times Cited: 17

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