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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salt and sugar: their effects on blood pressure
Feng J. He, Graham A. MacGregor
Pflügers Archiv - European Journal of Physiology (2014) Vol. 467, Iss. 3, pp. 577-586
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Reduced dietary salt for the prevention of cardiovascular disease
Rod S Taylor, Kate Ashton, T Moxham, et al.
Cochrane database of systematic reviews (2013)
Open Access | Times Cited: 280
International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages
Winston J. Craig, Ujué Fresán
Nutrients (2021) Vol. 13, Iss. 3, pp. 842-842
Open Access | Times Cited: 119
Gut microbiota in hypertension
Pedro A. José, Dominic S. Raj
Current Opinion in Nephrology & Hypertension (2015) Vol. 24, Iss. 5, pp. 403-409
Open Access | Times Cited: 175
Development and validation of an ionic chromatography method for the determination of nitrate, nitrite and chloride in meat
Cristina López-Moreno, Isabel Viera Perez, Ana M. Urbano
Food Chemistry (2015) Vol. 194, pp. 687-694
Closed Access | Times Cited: 99
Study on the sweetening mechanism of aroma compounds in yangshan peach using sensory analysis, molecular docking, and molecular dynamics simulation techniques
Zuobing Xiao, HuiLei Qu, ChengTing Mao, et al.
LWT (2023) Vol. 191, pp. 115562-115562
Open Access | Times Cited: 21
An Update on Nutrients and Blood Pressure
Queenie Chan, Jeremiah Stamler, Linda M. Oude Griep, et al.
Journal of Atherosclerosis and Thrombosis (2015) Vol. 23, Iss. 3, pp. 276-289
Open Access | Times Cited: 71
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 69
Central nervous system neuroplasticity and the sensitization of hypertension
Alan Kim Johnson, Baojian Xue
Nature Reviews Nephrology (2018) Vol. 14, Iss. 12, pp. 750-766
Open Access | Times Cited: 59
Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives
Winston J. Craig, Cecilia J. Brothers
Nutrients (2021) Vol. 13, Iss. 11, pp. 4069-4069
Open Access | Times Cited: 51
Sodium content in processed foods in Argentina: compliance with the national law.
Lorena Allemandi, María Victoria Tiscornia, Miguel Ponce, et al.
PubMed (2015) Vol. 5, Iss. 3, pp. 197-206
Closed Access | Times Cited: 44
Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries
Magali Leyvraz, Carmelle Mizéhoun-Adissoda, Dismand Houinato, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1028-1028
Open Access | Times Cited: 41
Digital redesign of hypertension management with practice and patient apps for blood pressure control (PIA study): a cluster-randomised controlled trial in general practices
Frauke Leupold, Arian Karimzadeh, Thorben Breitkreuz, et al.
EClinicalMedicine (2022) Vol. 55, pp. 101712-101712
Open Access | Times Cited: 19
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Hyaluronic acid applied as a natural flavor enhancer and its mechanism exploration
Jinhua Hu, Zhuangzhuang Chen, Xueyao Huang, et al.
Food Bioscience (2023) Vol. 55, pp. 102969-102969
Closed Access | Times Cited: 11
The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, et al.
Food Chemistry (2017) Vol. 234, pp. 38-45
Open Access | Times Cited: 34
Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33
Nutritional habits in Italian university students.
Adele Anna Teleman, Chiara de Waure, Valentina Soffiani, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2015) Vol. 51, Iss. 2, pp. 99-105
Closed Access | Times Cited: 32
Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages
Winston J. Craig, Cecilia J. Brothers, Reed Mangels
Nutrients (2021) Vol. 14, Iss. 1, pp. 162-162
Open Access | Times Cited: 22
Medicines in the forest: Ethnobotany of wild medicinal plants in the pharmacopeia of the Wichí people of Salta province (Argentina)
María Eugenia Suárez
Journal of Ethnopharmacology (2018) Vol. 231, pp. 525-544
Closed Access | Times Cited: 27
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Claudia Nieto, Sofia Rincón‐Gallardo Patiño, Lizbeth Tolentino‐Mayo, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 884-884
Open Access | Times Cited: 26
Projecting burden of hypertension and its management in Turkey, 2015-2030
Ayda Yürekli, Nazmi Bilir, Muhammad Jami Husain
PLoS ONE (2019) Vol. 14, Iss. 9, pp. e0221556-e0221556
Open Access | Times Cited: 17
Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults
Sun Young Shim, Hyeon Chang Kim, Jee‐Seon Shim
Korean Circulation Journal (2021) Vol. 52, Iss. 1, pp. 60-60
Open Access | Times Cited: 14
Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis
Jorge Vargas-Meza, Alejandra González-Rocha, Ismael Campos‐Nonato, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 486-494
Closed Access | Times Cited: 5
Association of Breakfast Quality and Energy Density with Cardiometabolic Risk Factors in Overweight/Obese Children: Role of Physical Activity
Lide Arenaza, Victoria Muñoz-Hernández, María Medrano, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1066-1066
Open Access | Times Cited: 18
Hypertension burden in Luxembourg
María Ruiz‐Castell, Ngianga‐Bakwin Kandala, Andrea Kuemmerle, et al.
Medicine (2016) Vol. 95, Iss. 36, pp. e4758-e4758
Open Access | Times Cited: 16
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