
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste function in early stage treated and untreated Parkinson’s disease
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Cerebrospinal Fluid Biomarkers in Highly Exposed PM2.5 Urbanites: The Risk of Alzheimer’s and Parkinson’s Diseases in Young Mexico City Residents
Lilian Calderón‐Garcidueñas, José Ávila-Ramírez, Ana Laura Calderón‐Garcidueñas, et al.
Journal of Alzheimer s Disease (2016) Vol. 54, Iss. 2, pp. 597-613
Closed Access | Times Cited: 97
Lilian Calderón‐Garcidueñas, José Ávila-Ramírez, Ana Laura Calderón‐Garcidueñas, et al.
Journal of Alzheimer s Disease (2016) Vol. 54, Iss. 2, pp. 597-613
Closed Access | Times Cited: 97
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 80
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 80
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Understanding the impact of taste changes in oncology care
Joel B. Epstein, Gregory Smutzer, Richard L. Doty
Supportive Care in Cancer (2016) Vol. 24, Iss. 4, pp. 1917-1931
Closed Access | Times Cited: 75
Joel B. Epstein, Gregory Smutzer, Richard L. Doty
Supportive Care in Cancer (2016) Vol. 24, Iss. 4, pp. 1917-1931
Closed Access | Times Cited: 75
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Measurement of chemosensory function
Richard L. Doty
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 11-28
Open Access | Times Cited: 54
Richard L. Doty
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 11-28
Open Access | Times Cited: 54
The Gut and Nonmotor Symptoms in Parkinson's Disease
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review
Gary A. Burlingame, Richard L. Doty, Andrea M. Dietrich
American Water Works Association (2017) Vol. 109, Iss. 11, pp. 13-24
Closed Access | Times Cited: 41
Gary A. Burlingame, Richard L. Doty, Andrea M. Dietrich
American Water Works Association (2017) Vol. 109, Iss. 11, pp. 13-24
Closed Access | Times Cited: 41
Influence of age and sex on taste function of healthy subjects
Jing‐Jie Wang, Kai‐Li Liang, Wen‐Jiun Lin, et al.
PLoS ONE (2020) Vol. 15, Iss. 6, pp. e0227014-e0227014
Open Access | Times Cited: 29
Jing‐Jie Wang, Kai‐Li Liang, Wen‐Jiun Lin, et al.
PLoS ONE (2020) Vol. 15, Iss. 6, pp. e0227014-e0227014
Open Access | Times Cited: 29
Validation of the Waterless Empirical Taste Test (WETT®)
Richard L. Doty, Crystal Wylie, Mark Potter
Behavior Research Methods (2020) Vol. 53, Iss. 2, pp. 864-873
Open Access | Times Cited: 24
Richard L. Doty, Crystal Wylie, Mark Potter
Behavior Research Methods (2020) Vol. 53, Iss. 2, pp. 864-873
Open Access | Times Cited: 24
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Neuroimaging of smell and taste
Jonas Olofsson, Jessica Freiherr
Handbook of clinical neurology (2019), pp. 263-282
Closed Access | Times Cited: 23
Jonas Olofsson, Jessica Freiherr
Handbook of clinical neurology (2019), pp. 263-282
Closed Access | Times Cited: 23
Taste and smell function in Wilson's disease
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2
Misperceptions and Parkinson's disease
Joseph H. Friedman
Journal of the Neurological Sciences (2017) Vol. 374, pp. 42-46
Closed Access | Times Cited: 21
Joseph H. Friedman
Journal of the Neurological Sciences (2017) Vol. 374, pp. 42-46
Closed Access | Times Cited: 21
Olfactory and gustatory dysfunction in Myasthenia gravis: A study in Turkish patients
Hakan Tekelı, Mehmet Güney Şenol, Aytuğ Altundağ, et al.
Journal of the Neurological Sciences (2015) Vol. 356, Iss. 1-2, pp. 188-192
Closed Access | Times Cited: 20
Hakan Tekelı, Mehmet Güney Şenol, Aytuğ Altundağ, et al.
Journal of the Neurological Sciences (2015) Vol. 356, Iss. 1-2, pp. 188-192
Closed Access | Times Cited: 20
TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research
Shourjya Sanyal, Shauna O’Brien, John E. Hayes, et al.
Chemical Senses (2016) Vol. 41, Iss. 4, pp. 357-365
Open Access | Times Cited: 19
Shourjya Sanyal, Shauna O’Brien, John E. Hayes, et al.
Chemical Senses (2016) Vol. 41, Iss. 4, pp. 357-365
Open Access | Times Cited: 19
Laterality in Parkinson’s disease: A neuropsychological review
Marilyn Steinbach, Ransom W. Campbell, Benjamin B. DeVore, et al.
Applied Neuropsychology Adult (2021) Vol. 30, Iss. 1, pp. 126-140
Open Access | Times Cited: 14
Marilyn Steinbach, Ransom W. Campbell, Benjamin B. DeVore, et al.
Applied Neuropsychology Adult (2021) Vol. 30, Iss. 1, pp. 126-140
Open Access | Times Cited: 14
Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
Non-Motor Symptoms in Parkinson's Disease
Bilal El‐Mansoury, Abdelali Ben Maloui, Ahmed Draoui, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2023), pp. 25-45
Closed Access | Times Cited: 5
Bilal El‐Mansoury, Abdelali Ben Maloui, Ahmed Draoui, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2023), pp. 25-45
Closed Access | Times Cited: 5
A prospective evaluation of taste in Parkinson’s disease
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14
Dysphagia in Parkinson’s disease: Prevalence, Impact and Management Challenges
Karen Fontes Luchesi
Journal of Otolaryngology-ENT Research (2017) Vol. 6, Iss. 5
Open Access | Times Cited: 11
Karen Fontes Luchesi
Journal of Otolaryngology-ENT Research (2017) Vol. 6, Iss. 5
Open Access | Times Cited: 11
Comparison of Chinese and American subjects on the self‐administered Waterless Empirical Taste Test
Jingguo Chen, Xiaoyong Ren, Huanhuan Yan, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 4
Open Access | Times Cited: 6
Jingguo Chen, Xiaoyong Ren, Huanhuan Yan, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 4
Open Access | Times Cited: 6
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3