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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste function in patients with Parkinson disease
Han‐Joon Kim, Beomseok Jeon, Jee‐Young Lee, et al.
Journal of Neurology (2010) Vol. 258, Iss. 6, pp. 1076-1079
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Functional Genomics Reveals Dysregulation of Cortical Olfactory Receptors in Parkinson Disease: Novel Putative Chemoreceptors in the Human Brain
Paula Garcia‐Esparcia, Agatha Schlüter, Margarita Carmona, et al.
Journal of Neuropathology & Experimental Neurology (2013) Vol. 72, Iss. 6, pp. 524-539
Open Access | Times Cited: 125
Clinical and Pathological Features of Parkinson’s Disease
Susanne A. Schneider, José Á. Obeso
Current topics in behavioral neurosciences (2014), pp. 205-220
Closed Access | Times Cited: 114
Incidence of Parkinson’s disease in a large patient cohort with idiopathic smell and taste loss
Antje Haehner, Carla Masala, Sophie Walter, et al.
Journal of Neurology (2018) Vol. 266, Iss. 2, pp. 339-345
Closed Access | Times Cited: 100
Risk factors for probable REM sleep behavior disorder
Janice Wong, Junjuan Li, Milena Pavlova, et al.
Neurology (2016) Vol. 86, Iss. 14, pp. 1306-1312
Open Access | Times Cited: 93
Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 81
Sweet liking in patients with Parkinson's disease
Halina Sienkiewicz‐Jarosz, Anna Ścińska, Łukasz Świȩcicki, et al.
Journal of the Neurological Sciences (2013) Vol. 329, Iss. 1-2, pp. 17-22
Closed Access | Times Cited: 99
Anosmia and Ageusia in Parkinson's Disease
Arjun Tarakad, Joseph Jankovic
International review of neurobiology (2017), pp. 541-556
Closed Access | Times Cited: 86
Disorders of the Oral Cavity in Parkinson’s Disease and Parkinsonian Syndromes
Yair Zlotnik, Yacov Balash, Amos D. Korczyn, et al.
Parkinson s Disease (2015) Vol. 2015, pp. 1-6
Open Access | Times Cited: 70
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
Marilena Aiello, Roberto Eleopra, Raffella I. Rumiati
Appetite (2014) Vol. 84, pp. 204-211
Closed Access | Times Cited: 56
The Gut and Nonmotor Symptoms in Parkinson's Disease
Lisa Klingelhoefer, Heinz Reichmann
International review of neurobiology (2017), pp. 787-809
Closed Access | Times Cited: 49
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Taste function in early stage treated and untreated Parkinson’s disease
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
Taste in Parkinson’s disease
Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, et al.
Journal of Neurology (2014) Vol. 262, Iss. 4, pp. 806-813
Closed Access | Times Cited: 48
Taste performance in Parkinson’s disease
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Frequency and Characteristics of Taste Impairment in Patients with Parkinson's Disease: Results of a Clinical Interview
Kenichi Kashihara, Ayumi Hanaoka, Takaki Imamura
Internal Medicine (2011) Vol. 50, Iss. 20, pp. 2311-2315
Open Access | Times Cited: 41
6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32
Sensory neuropathy and nociception in rodent models of Parkinson's disease
Lucie Valek, Georg Auburger, Irmgard Tegeder
Disease Models & Mechanisms (2019) Vol. 12, Iss. 6
Open Access | Times Cited: 29
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Taste and smell function in Wilson's disease
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2
Impaired Taste and Increased Mortality in Acutely Hospitalized Older People
Kirsten Solemdal, C. Moinichen-Berstad, Morten Mowé, et al.
Chemical Senses (2014) Vol. 39, Iss. 3, pp. 263-269
Open Access | Times Cited: 20
Laterality in Parkinson’s disease: A neuropsychological review
Marilyn Steinbach, Ransom W. Campbell, Benjamin B. DeVore, et al.
Applied Neuropsychology Adult (2021) Vol. 30, Iss. 1, pp. 126-140
Open Access | Times Cited: 14
Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
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