OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19
Yanaina Chavez‐Ugalde, Frank de Vocht, Russell Jago, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2709-2723
Open Access | Times Cited: 13
Yanaina Chavez‐Ugalde, Frank de Vocht, Russell Jago, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2709-2723
Open Access | Times Cited: 13
Showing 13 citing articles:
Clustering Patterns of Unhealthy Lifestyle Behaviours Among Adolescents: A Multilevel Analysis of a Nationally Representative School-Based Survey from 73 Countries
Yohannes Tekalegn Efa, David Roder, Zumin Shi, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 609-609
Open Access | Times Cited: 1
Yohannes Tekalegn Efa, David Roder, Zumin Shi, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 609-609
Open Access | Times Cited: 1
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
EU Food Law and Ultra-Processed Food Markets: Safety from What and for Whom?
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Veronica Moran, Sally Moore, Peter Ho
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial
Natalia Iris, Fehmidah Munir, Amanda Daley
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Natalia Iris, Fehmidah Munir, Amanda Daley
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Association of ultra-processed foods with phenotypic age acceleration in US adults: a mediation analysis of body mass index in the NHANES
Weiliang Kong, Yilian Xie, Mengyuan Cen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Weiliang Kong, Yilian Xie, Mengyuan Cen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
Francesca Giampieri, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3907-3907
Open Access | Times Cited: 3
Francesca Giampieri, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3907-3907
Open Access | Times Cited: 3
Association Between Ultraprocessed Food Consumption and Metabolic Disorders in Children and Adolescents with Obesity
Gyeong-yoon Lee, Joo Hyun Lim, Hyojee Joung, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3524-3524
Open Access | Times Cited: 2
Gyeong-yoon Lee, Joo Hyun Lim, Hyojee Joung, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3524-3524
Open Access | Times Cited: 2
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/09-2018/19
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Viktorija Kesaite, Yanaina Chavez‐Ugalde, Martin White, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access
Annual Research Review: Micronutrients and their role in the treatment of paediatric mental illness
Julia J. Rucklidge, Alisha M. Bruton, Alanna Welsh, et al.
Journal of Child Psychology and Psychiatry (2024)
Closed Access
Julia J. Rucklidge, Alisha M. Bruton, Alanna Welsh, et al.
Journal of Child Psychology and Psychiatry (2024)
Closed Access
