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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé, François Mariotti, Alison Dussiot, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 4, pp. 1891-1901
Closed Access | Times Cited: 16

Showing 16 citing articles:

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 18
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2807-2807
Open Access | Times Cited: 32
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 23
Animal vs Plant-Based Meat: A Hearty Debate
Matthew Nagra, Felicia Tsam, Shaun Ward, et al.
Canadian Journal of Cardiology (2024) Vol. 40, Iss. 7, pp. 1198-1209
Open Access | Times Cited: 5
The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
Alessandra Grasso, Julia J. F. Besselink, Marcelo Tyszler, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2473-2473
Open Access | Times Cited: 12
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
Emmanuelle Kesse‐Guyot, Philippe Pointereau, Joséphine Brunin, et al.
Sustainable Production and Consumption (2023) Vol. 42, pp. 33-43
Open Access | Times Cited: 10
Impact of Plant Protein Intakes on Nutrient Adequacy in the US
Victor L. Fulgoni, Sanjiv Agarwal, Christopher P. F. Marinangeli, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1158-1158
Open Access | Times Cited: 3
Nutritional and health benefits and risks of plant-based substitute foods
François Mariotti
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 7
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey
Qile Zhang, Y.-J. LIU, Chufeng He, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3684-3684
Open Access | Times Cited: 5
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 300-313
Open Access | Times Cited: 5
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns
Adam Drewnowski, Maaike J. Bruins, Julia J. F. Besselink
Nutrients (2024) Vol. 16, Iss. 16, pp. 2725-2725
Open Access | Times Cited: 1
Plant-based foods and drinks: solutions to improve human nutrition
Anna Paola Trindade Rocha Pierucci, Paula Albuquerque Penna Franca
Elsevier eBooks (2024), pp. 297-318
Closed Access
Comment concilier les enjeux nutritionnels et environnementaux de l’alimentation en divisant par deux les quantités de viande consommées en moyenne par les adultes en France ?
Nicole Darmon, Romane Poinsot, Florent Vieux, et al.
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 6, pp. 335-348
Open Access
How to conciliate nutritional and environmental targets of adult diet in France while halving current meat consumption?
Nicole Darmon, Romane Poinsot, Florent Vieux, et al.
Cahiers de Nutrition et de Diététique (2024)
Open Access
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