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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1109-1121
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses
Ruohan Zhang, Bei Zhang, Chun Shen, et al.
Nature Mental Health (2024) Vol. 2, Iss. 5, pp. 535-552
Open Access | Times Cited: 20
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 17
Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Children with Obesity: An Obesity Medicine Association (OMA) and Expert Joint Perspective 2025
Jennifer Panganiban, Mohit Kehar, Samar H. Ibrahim, et al.
Obesity Pillars (2025) Vol. 14, pp. 100164-100164
Open Access | Times Cited: 2
Diet or lifestyle: Consumer purchase behavior of vegan retailing. A qualitative assessment
Muhammad Danish Habib, Aseel Alghamdi, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103584-103584
Closed Access | Times Cited: 24
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Luciana Baroni, Gianluca Rizzo, A.V. Galchenko, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2398-2398
Open Access | Times Cited: 13
Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered—A Narrative Review
Klaudia Wiśniewska, Katarzyna Okręglicka, Aneta Nitsch–Osuch, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 165-165
Open Access | Times Cited: 9
Rise of Plant-Based Beverages: A Consumer-Driven Perspective
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3315-3341
Closed Access | Times Cited: 8
A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease
Gabriele Castelnuovo, Nuria Pérez-Díaz-del-Campo, Chiara Rosso, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2027-2027
Open Access | Times Cited: 8
The Impact of Plant-Based Proteins on Muscle Mass and Strength Performance: A Comprehensive Review
Miguel López-Moreno, Ariel Kraselnik
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Social network research and meat reduction – An overview of research directions and results from a study in Denmark
Thomas Bøker Lund, Bente Halkier
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100203-100203
Open Access | Times Cited: 6
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Evaluating the Differential Benefits of Varying Carbohydrate-Restricted Diets on Lipid Profiles and Cardiovascular Risks in Dyslipidemia: A Meta-analysis and Systematic Review
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Therapeutic nutrition in chronic kidney disease: prioritizing a plant-based diet
А. Г. Кучер
Новые Санкт-Петербургские врачебные ведомости. (2025), Iss. 3, pp. 11-24
Closed Access
Nutrition and Cardiovascular Disease: Modulation by Plant-Based Diets
Melchor Riera, Mercedes Sotos‐Prieto
(2025), pp. 1-26
Closed Access
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues
Alexandra Andreea Botnaru, Ancuţa Ignat, Paula Cristina Morariu, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 727-727
Open Access
Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents
Agata Kiciak, Natalia Kuczka, Renata Barczyńska, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 891-891
Open Access
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China
Shanrui Ma, Yueying Zhang, Shuanghua Xie, et al.
International Journal of Cancer (2025)
Closed Access
Organophosphorus Flame Retardant, Phthalate, and Alternative Plasticizer Contamination in Novel Plant-Based Food: A Food Safety Investigation
Alicia Macan Schönleben, Fatima den Ouden, Shanshan Yin, et al.
Environmental Science & Technology (2025)
Closed Access
Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?
Miguel López-Moreno, Ujué Fresán
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Exploring new plant-based products: Acceptance of sunflower meal as a protein source in meat alternative products
Tiago Negrão de Andrade, Clara Takayama Arbach, Aline de Oliveira Garcia, et al.
Food Research International (2025), pp. 116158-116158
Closed Access
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
N Yu Tolstova, Priscila Machado, Laura E. Marchese, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1244-1244
Open Access
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort
Karen Berenice Guzmán-Castellanos, Susana Santiago, Itzíar Zazpe, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Open Access
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Soraeya S. Kharaty, J M Harrington, Seán Millar, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3397-3410
Open Access | Times Cited: 11
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