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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
Sivan Ben‐Avraham, Elkana Kohn, Sigal Tepper, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 3, pp. 1403-1413
Closed Access | Times Cited: 11

Showing 11 citing articles:

Multiple Sclerosis-Associated Gut Microbiome in the Israeli Diverse Populations: Associations with Ethnicity, Gender, Disability Status, Vitamin D Levels, and Mediterranean Diet
Zehavit Nitzan, Elsebeth Staun-Ram, Anat Volkowich, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 15024-15024
Open Access | Times Cited: 7
Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
(2024)
Open Access | Times Cited: 1
Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study
Won Jang, Minji Kim, Eunhee Ha, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Buket Akyakar, Hilal Yıldıran, Vassiliki Bountziouka
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 800-814
Closed Access | Times Cited: 1
Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters
Bárbara Hatzlhoffer Lourenço, Márcia C. Castro, Priscila de Morais Sato, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 12, pp. 2136-2145
Closed Access | Times Cited: 3
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
Sandra Abreu, Margarida Liz Martins
Nutrients (2023) Vol. 15, Iss. 14, pp. 3117-3117
Open Access | Times Cited: 3
The role of egg consumption in the first 1001 days of life: a narrative review
Emma Derbyshire
British Journal of Midwifery (2024) Vol. 32, Iss. 5, pp. 248-257
Open Access
Dietary patterns and inflammatory cytokine levels in healthy adult and adolescent women, whether pregnant or not: a prospective cohort study
Viviana Moreto, Cristina Aparecida Falbo Guazzelli, Erika Ono, et al.
Revista da Associação Médica Brasileira (2024) Vol. 70, Iss. 11
Open Access
Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 787-787
Open Access
Periconceptional maternal intake of ultra-processed foods, energy and macronutrients the impact on imaging markers of early utero-placental vascular development: The Rotterdam Periconception Cohort
Eline S de Vos, A. Mulders, Anton H. J. Koning, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 46-53
Open Access
Ultraprocessed food and pregnancy
George F Winter
British Journal of Midwifery (2023) Vol. 31, Iss. 8, pp. 477-478
Closed Access
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