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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1295-1308
Closed Access | Times Cited: 16

Showing 16 citing articles:

Comparative Efficacy of Different Protein Supplements on Muscle Mass, Strength, and Physical Indices of Sarcopenia among Community-Dwelling, Hospitalized or Institutionalized Older Adults Undergoing Resistance Training: A Network Meta-Analysis of Randomized Controlled Trials
Chun‐De Liao, Shih‐Wei Huang, Hung‐Chou Chen, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 941-941
Open Access | Times Cited: 8
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
AJP Endocrinology and Metabolism (2023) Vol. 325, Iss. 3, pp. E267-E279
Open Access | Times Cited: 15
The impact and utility of very low-calorie diets: the role of exercise and protein in preserving skeletal muscle mass
Tom A.H. Janssen, Derrick W. Van Every, Stuart M. Phillips
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 6, pp. 521-527
Open Access | Times Cited: 15
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 13
Untargeted metabolomic reveals the changes in muscle metabolites of mice during exercise recovery and the mechanisms of whey protein and whey protein hydrolysate in promoting muscle repair
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Research International (2024) Vol. 184, pp. 114261-114261
Closed Access | Times Cited: 5
Sustainable Mealworm Tofu as a Dietary Strategy to Prevent Muscle Atrophy Induced by Dexamethasone in Cellular and Animal Models
Eunyoung Oh, Min Hee Kim, Woo‐Jae Park, et al.
Food Hydrocolloids for Health (2025), pp. 100211-100211
Open Access
Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 211-211
Open Access
Low‐calorie, high‐protein diets, regardless of protein source, improve glucose metabolism and cardiometabolic profiles in subjects with prediabetes or type 2 diabetes and overweight or obesity
Carmen Rodrigo‐Carbó, Loreto Madinaveitia‐Nisarre, Sofía Pérez‐Calahorra, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 2
Progress in physiologically based pharmacokinetic-pharmacodynamic models of amino acids in humans
Taylor J. McColl, David C. Clarke
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 6, pp. 465-471
Closed Access | Times Cited: 1
The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition
Mohammed Ahmed Yimam, Martina Andreini, Sara Carnevale, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates
Hongbo Li, Shu‐Hua Zhang, Hui Chen, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 262-268
Closed Access | Times Cited: 2
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Circulating Amino Acid Concentration after the Consumption of Pea or Whey Proteins in Young and Older Adults Affects Protein Synthesis in C2C12 Myotubes
Jérôme Salles, Marine Gueugneau, Karima Laleg, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2870-2870
Open Access
Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey)
Sofie Kaas Lanng, Mikkel Oxfeldt, Frank Ted Johansen, et al.
Metabolomics (2023) Vol. 19, Iss. 12
Open Access | Times Cited: 1
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
Maria Jolji, By Katalin Pecsenye, Z. Mposula, et al.
Acta Universitatis Sapientiae Alimentaria (2023) Vol. 16, Iss. 1, pp. 103-125
Open Access | Times Cited: 1
Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey)
Sofie Kaas Lanng, Mikkel Oxfeldt, Frank Ted Johansen, et al.
Research Square (Research Square) (2023)
Open Access
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