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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
Lihui Zhou, Huiping Li, Shunming Zhang, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 275-287
Open Access | Times Cited: 19

Showing 19 citing articles:

Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 17
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022
Hyeseung Lee, Yesol Yim, Yerin Cho, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People
Guilherme José Silva Ribeiro, Rafaela Nogueira Gomes de Morais, Olufemi Gabriel Abimbola, et al.
Infectious Disease Reports (2025) Vol. 17, Iss. 2, pp. 25-25
Open Access
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort
Longgang Zhao, Michael D. Wirth, Fanny Petermann‐Rocha, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 884-884
Open Access | Times Cited: 12
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 2, pp. 315-323
Closed Access | Times Cited: 11
Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank
Qida He, Mengtong Sun, Hanqing Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8785-8796
Closed Access | Times Cited: 10
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
Sirinya Phulkerd, Natjera Thongcharoenchupong, Sarah Dickie, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
The Effect of COVID-19 on Gut Microbiota: Exploring the Complex Interplay and Implications for Human Health
Shamima Akter, Sadia Tasnim, Rashu Barua, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 3, pp. 340-355
Open Access | Times Cited: 7
Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler
Alan Logan, Stephen J. Schoenthaler
Challenges (2023) Vol. 14, Iss. 3, pp. 37-37
Open Access | Times Cited: 7
The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?
Petra Rust, Cem Ekmekçioğlu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5400-5400
Open Access | Times Cited: 6
Dietary habits, traveling and the living situation potentially influence the susceptibility to SARS-CoV-2 infection: results from healthcare workers participating in the RisCoin Study
Paul R. Wratil, Thu Giang Le Thi, Andreas Osterman, et al.
Infection (2024) Vol. 52, Iss. 4, pp. 1425-1437
Open Access | Times Cited: 1
The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019
Shan Liang, Li Wang, Xiaoli Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 2
COVID-19 and Nutrition: Focus on Chronic Kidney Disease
Denise Mafra, Julie Ann Kemp, L. Cardozo, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S118-S127
Closed Access | Times Cited: 2
Reformulating ice cream to improve postprandial glucose response: an opportunity for industry to create shared value
Ebaa Al‐Ozairi, Yousef Mandani, Ghanima Alfaleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
An internet-based self-help intervention for the reduction of consumption of ultra-processed products and increase of physical activity in Mexican university population: study protocol for a randomized controlled trial
Joel Omar González-Cantero, Leyna Priscila López-Torres, Itzel Refugio Alvarado-Avalos, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Interwoven challenges of covid-19, poor diet, and cardiometabolic health
Carmen Piernas, Jordi Merino
BMJ (2023), pp. e076810-e076810
Open Access | Times Cited: 1
Ultra-Processed Foods Consumption and Cardiovascular Health
Annie Seixas Bello Moreira, Débora Pinto Gapanowicz
International Journal of Cardiovascular Sciences (2023) Vol. 36
Open Access
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