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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
Suey S.Y. Yeung, Timothy Kwok, Jean Woo
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1791-1799
Closed Access | Times Cited: 10

Showing 10 citing articles:

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
Michelle Blumfield, Hannah L. Mayr, Nienke de Vlieger, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4061-4061
Open Access | Times Cited: 31
Food Hardness Modulates Behavior, Cognition, and Brain Activation: A Systematic Review of Animal and Human Studies
Khaled Al‐Manei, Leming Jia, Kholod Khalil Al‐Manei, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1168-1168
Open Access | Times Cited: 12
Nutrition and Healthy Ageing in Asia: A Systematic Review
Yanfeng Zhou, Xingyue Song, An Pan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3153-3153
Open Access | Times Cited: 7
Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
Yingjiao Deng, Jiaxin Deng, Ke Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3193-3193
Open Access | Times Cited: 2
Composition of healthy diets for older persons
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 17-23
Closed Access | Times Cited: 2
Quantity and Variety of Fruit and Vegetable Intake with Changes in Measures of Adiposity among Community-Dwelling Chinese Older Adults
Shuyi Li, Jason Leung, Zhi-Hui Lu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4096-4096
Open Access | Times Cited: 2
Dieta Vegetariana, Vegetais e Frutas, Cognição, Sintomas de Depressão e Ansiedade em indivíduos com idade igual ou superior a 45 anos: Uma Revisão Integrativa
Márcia Rejane Estima Pedone, Liziane Da Rosa Camargo, Anelise Crippa, et al.
Revista Kairós Gerontologia (2024) Vol. 27, Iss. 1
Open Access
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
Nutrition risk and cognitive performance in community-living older adults without cognitive impairment: a cross-sectional analysis of the Canadian Longitudinal Study on Aging
Vanessa Trinca, Nicole D. Anderson, Alexandra Fiocco, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 12, pp. 896-906
Open Access | Times Cited: 1
Rural-urban disparities in fruit and vegetable consumption and cognitive performance in Brazil
Natália Gomes Gonçalves, Laiss Bertola, Cleusa P. Ferri, et al.
Brazilian Journal of Psychiatry (2023)
Open Access
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