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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice
Haizhao Song, Xinchun Shen, Rou Deng, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1837-1847
Closed Access | Times Cited: 25

Showing 25 citing articles:

Recent Advances in the Treatment of Insulin Resistance Targeting Molecular and Metabolic Pathways: Fighting a Losing Battle?
Marta Wołosowicz, Sławomir Prokopiuk, Tomasz W. Kamiński
Medicina (2022) Vol. 58, Iss. 4, pp. 472-472
Open Access | Times Cited: 39
Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104140-104140
Open Access | Times Cited: 25
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 10
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 20
Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice
Lanlan Du, Han Lü, Yan Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14649-14665
Closed Access | Times Cited: 19
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial
Hanieh Barghchi, Narges Milkarizi, Saba Belyani, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Staphylococcus aureus/Staphylococcus epidermidis from skin microbiota are balanced by Pomegranate peel extract: An eco-sustainable approach
Sara D’Arcangelo, Paola Di Fermo, Firas Diban, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308211-e0308211
Open Access | Times Cited: 4
Anthocyanins and Anthocyanidins in the Management of Osteoarthritis: A Scoping Review of Current Evidence
X. B. Ma, Kok‐Yong Chin, Sophia Ogechi Ekeuku
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 301-301
Open Access
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Phytochemicals and pharmacology of pomegranate (Punica granatum L.): nutraceutical benefits and industrial applications: a review
Sana Noreen, Bushra Hashmi, Patrick Maduabuchi Aja, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study
Daniele Giuseppe Buccato, Adriana Delgado-Osorio, Lorenza Francesca De Lellis, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1634-1634
Open Access
Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
Yunyun Cao, Shuai Han, Han Lu, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5171-5171
Open Access | Times Cited: 16
Bioactive Components in Fruit Interact with Gut Microbes
Yuanyuan Jin, Ling Chen, Yufen Yu, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 9
Pomegranate Juice Supplemented with Inulin Modulates Gut Microbiota and Promotes the Production of Microbiota-Associated Metabolites in Overweight/Obese Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial
Chen Hou, Haidan Shi, Jingjing Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14663-14677
Closed Access | Times Cited: 3
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits
Yantao Yin, Remigio Martínez, Wangang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 10009-10035
Closed Access | Times Cited: 7
The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta‐analysis
Hossein Bahari, Sanaz Pourreza, Kian Goudarzi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 641-660
Open Access | Times Cited: 7
The effects of pomegranate (Punica granatum) on nonalcoholic fatty liver disease: A systematic review of in vivo interventional studies
Hadith Tangestani, Ali Jamshidi, Akram Farhadi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4189-4201
Closed Access | Times Cited: 2
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 69-69
Open Access | Times Cited: 2
Gut microbiota in insulin resistance: a bibliometric analysis
Weiwei Tian, Li Liu, Ruirui Wang, et al.
Journal of Diabetes & Metabolic Disorders (2024) Vol. 23, Iss. 1, pp. 173-188
Closed Access | Times Cited: 1
Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Medicinal and Nutritional Importance of Punica granatum in Human Health
N. L. Swathi, Vanshika Vishnoi, K. Shunmuga Priya, et al.
(2024), pp. 201-219
Closed Access
Effects of Punica granatum L. peel extract supplementation on body weight, cardiac function, and haematological and biochemical parameters in an animal model of metabolic syndrome
Joanna Niewiadomska, Ewa Kumiega, Michał Płóciennik, et al.
Journal of Veterinary Research (2023) Vol. 67, Iss. 2, pp. 219-232
Open Access | Times Cited: 1
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