OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial
Mohammad Chegeni, Anna Hayes, Tanhia Gonzalez, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1965-1980
Closed Access | Times Cited: 9
Mohammad Chegeni, Anna Hayes, Tanhia Gonzalez, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1965-1980
Closed Access | Times Cited: 9
Showing 9 citing articles:
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 26
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 26
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response
Hae-eun Lim, Young-Bo Song, Hyun‐Wook Choi, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121898-121898
Closed Access | Times Cited: 4
Hae-eun Lim, Young-Bo Song, Hyun‐Wook Choi, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121898-121898
Closed Access | Times Cited: 4
Postprandial glycemic attenuation of size-dependent α-glucan fractions via Gluconobacter oxydans biosynthesis
Young-Bo Song, Bo-Ram Park, Legesse Shiferaw Chewaka, et al.
International Journal of Biological Macromolecules (2025), pp. 142779-142779
Closed Access
Young-Bo Song, Bo-Ram Park, Legesse Shiferaw Chewaka, et al.
International Journal of Biological Macromolecules (2025), pp. 142779-142779
Closed Access
Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats
Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, et al.
Food Chemistry (2024) Vol. 466, pp. 142151-142151
Closed Access | Times Cited: 2
Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, et al.
Food Chemistry (2024) Vol. 466, pp. 142151-142151
Closed Access | Times Cited: 2
The [13C ]octanoic acid breath test for gastric emptying quantification: A focus on nutrition and modeling
Johanna von Gerichten, Marwan H. Elnesr, Joe E. Prollins, et al.
Lipids (2022) Vol. 57, Iss. 4-5, pp. 205-219
Open Access | Times Cited: 8
Johanna von Gerichten, Marwan H. Elnesr, Joe E. Prollins, et al.
Lipids (2022) Vol. 57, Iss. 4-5, pp. 205-219
Open Access | Times Cited: 8
Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae
Ha-eun Um, Bo-Ram Park, Young‐Min Kim, et al.
Food Chemistry (2023) Vol. 417, pp. 135892-135892
Closed Access | Times Cited: 4
Ha-eun Um, Bo-Ram Park, Young‐Min Kim, et al.
Food Chemistry (2023) Vol. 417, pp. 135892-135892
Closed Access | Times Cited: 4
Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain
Tianqi Liu, Lanqi Zhou, Rui Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23875-23892
Closed Access | Times Cited: 1
Tianqi Liu, Lanqi Zhou, Rui Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23875-23892
Closed Access | Times Cited: 1
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes
Odd Erik Johansen, Joel Neutel, Sanjay Gupta, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 410-410
Open Access
Odd Erik Johansen, Joel Neutel, Sanjay Gupta, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 410-410
Open Access
