OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Katrina R. Kissock, Florent Vieux, Kevin C. Mathias, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 1, pp. 541-553
Open Access | Times Cited: 15

Showing 15 citing articles:

Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1027-1038
Open Access | Times Cited: 8

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study
Mariusz Pańczyk, Hubert Dobrowolski, Beata Sińska, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2346-2346
Open Access | Times Cited: 10

Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study
Paraskevi Detopoulou, Evangelia Damigou, Smaragdi Antonopoulou, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 10, pp. 998-1004
Closed Access | Times Cited: 7

A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
Neil Bernard Boyle, Katie Adolphus, Samantha J. Caton, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 4, pp. 672-685
Open Access | Times Cited: 5

Nutri‐Score
J.-P. Chouraqui, Christophe Dupont, André Briend, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 76, Iss. 3
Closed Access | Times Cited: 6

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
Caitlin Byron, Katrina R. Kissock, Eden M. Barrett, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2025-2033
Open Access

Nutrient Profiling Model Towards Recommendation of A Healthy Diet: A Scoping Review
Ruhaya Salleh, Roslee Rajikan, Suzana Shahar, et al.
Jurnal Gizi dan Pangan (2023) Vol. 18, Iss. 3, pp. 197-208
Open Access | Times Cited: 1

A Diet Profiling Algorithm (DPA) to Rank Diet Quality Suitable to Implement in Digital Tools—A Test Study in a Cohort of Lactating Women
Marta Alonso-Bernáldez, Andreu Palou-March, Rocío Zamanillo‐Campos, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1337-1337
Open Access

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