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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
Madeline Estell, Eden M. Barrett, Katrina R. Kissock, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 935-945
Closed Access | Times Cited: 22

Showing 22 citing articles:

The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 155
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
Francesco Visioli, Franca Marangoni, Vincenzo Fogliano, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 340-350
Open Access | Times Cited: 43
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Monica Dinu, Barbara Gandossi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2013-2013
Open Access | Times Cited: 30
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2025), pp. 1-43
Closed Access
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography
Zeinab Ghorbani, Fatemeh Dashti, Sara Grafenauer, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition
Francesco Capozzi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
Srishti Mediratta, Santu Ghosh, Pulkit Mathur
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2849-2858
Open Access | Times Cited: 6
Perspectives on ultra-processed foods as vehicles for food fortification
Sophia Demekas, Jessica Rigutto‐Farebrother
Trends in Food Science & Technology (2024) Vol. 148, pp. 104505-104505
Closed Access | Times Cited: 1
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Buket Akyakar, Hilal Yıldıran, Vassiliki Bountziouka
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 800-814
Closed Access | Times Cited: 1
Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett, et al.
British Journal Of Nutrition (2024), pp. 1-25
Open Access | Times Cited: 1
Drivers of consumption of plant‐based meat alternatives and their nutritional contributions: A mixed methods approach
Deborah Cooper, Joel C. Craddock, Eleanor J. Beck
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1
The slow rise of sourdough: a nutrition audit of the bread category highlights whole grain
Jaimee Hughes, Sara Grafenauer
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 303-312
Closed Access | Times Cited: 2
Role of cereals in nutrition and health
Julie Miller Jones
Elsevier eBooks (2023), pp. 31-43
Closed Access | Times Cited: 2
Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners
Josephine Pettersson, Anna Post, Maja Elf, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-13
Open Access
Characteristics of dietary intakes including NOVA foods among pre-adolescents living in urban Kuala Lumpur – Findings from the PREBONE-Kids study
Wai Yew Yang, Soon Yee Wong, Shu Hwa Ong, et al.
Malaysian Journal of Nutrition (2023) Vol. 29, Iss. 3
Open Access | Times Cited: 1
Nutritional care approaches and outcomes of health care professionals managing alcohol withdrawal patients post hospital discharge: a scoping review
Hannah Mozejko, A.-T. McMahon, C. McLean, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. OCE2
Open Access
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