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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam Hafiz, Matthew D. Campbell, Lauren L. O’Mahoney, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 809-824
Open Access | Times Cited: 23

Showing 23 citing articles:

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 114
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 8
Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis
Vânia Mendes, Aikaterini Niforou, Maria‐Iosifina Kasdagli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 1, pp. 22-37
Closed Access | Times Cited: 35
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, et al.
Food Research International (2023) Vol. 173, pp. 113264-113264
Closed Access | Times Cited: 17
Fibre-rich Foods to Treat Obesity and Prevent Colon Cancer trial study protocol: a randomised clinical trial of fibre-rich legumes targeting the gut microbiome, metabolome and gut transit time of overweight and obese patients with a history of noncancerous adenomatous polyps
Terryl J. Hartman, Jennifer Christie, Annette Wilson, et al.
BMJ Open (2024) Vol. 14, Iss. 2, pp. e081379-e081379
Open Access | Times Cited: 6
Dietary Practices Among Type 2 Diabetes Patients Visiting a Non-communicable Disease (NCD) Clinic in a District of Western India: A Cross-Sectional Study
Bela Patel, Sumit Unadkat, Harsh Patel, et al.
Cureus (2024)
Open Access | Times Cited: 5
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial
Morgan Chamberlin, Stephanie Wilson, Marcy E. Gaston, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 419-419
Open Access | Times Cited: 5
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, et al.
Food Research International (2022) Vol. 157, pp. 111245-111245
Closed Access | Times Cited: 21
Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
Hernando J. Margara-Escudero, Indira Paz‐Graniel, Jesús García‐Gavilán, et al.
Cardiovascular Diabetology (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity
Maria-Christina Kanata, Amalia E. Yanni, Chrysi Koliaki, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1229-1229
Open Access | Times Cited: 4
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial
Stephanie Wilson, Emily J. Peterson, Marcy E. Gaston, et al.
Nutrition Research (2022) Vol. 106, pp. 12-23
Open Access | Times Cited: 9
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
Maryam Hafiz, Matthew D. Campbell, Nicolas M. Orsi, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1280-1290
Open Access | Times Cited: 8
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials
Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 247-256
Open Access | Times Cited: 4
Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study
Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based Cohorts
Hye Won Woo, Manh Thang Hoang, Min‐Ho Shin, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3798-3798
Open Access | Times Cited: 1
Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults
Harvinder Kaur Gilcharan Singh, Liow Wei Xuan, Wong Jin- Yi, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 642-652
Open Access
The Practices and Glycated Hemoglobin Levels of Adults with Diabetic Neuropathy in Nakuru County, Kenya
Dorcas Chelangat Bore, Wesley Bor, Faith Onyangore, et al.
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 22-37
Open Access
Upper-Gastrointestinal Tract Metabolite Profile Regulates Glycaemic and Satiety Responses to Meals with Contrasting Structure
Gary Frost, Mingzhu Cai, Shilpa Tejpal, et al.
Research Square (Research Square) (2024)
Open Access
Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trials
Md. Altaf Hossain, Khushboo Soni, Dominic Agyei, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Short-term effect of plant-based Nordic diet versus carbohydrate-restricted diet on glucose levels in gestational diabetes – the eMOM pilot study
Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Modelling for Clinical and Psysiological Evaluation of Diabetes and Glucose Homeostasis
Elirea Bornmann
Journal of Biomedical and Sustainable Healthcare Applications (2022), pp. 26-34
Open Access | Times Cited: 1
Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
Snigdha Guha, Kaustav Majumder
Food Bioscience (2023) Vol. 57, pp. 103524-103524
Closed Access
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