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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3703-3716
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 227
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 186
TyG index is positively associated with risk of CHD and coronary atherosclerosis severity among NAFLD patients
Jianqi Zhao, Hongxuan Fan, Ting Wang, et al.
Cardiovascular Diabetology (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 103
Intestinal Microbiota as a Contributor to Chronic Inflammation and Its Potential Modifications
Marta Potrykus, Sylwia Czaja-Stolc, Marta Stankiewicz, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3839-3839
Open Access | Times Cited: 70
The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 67
The role of the gut microbiota in health and cardiovascular diseases
Lu Wang, Shiqi Wang, Qing Zhang, et al.
Molecular Biomedicine (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 67
Gut microbes in metabolic disturbances. Promising role for therapeutic manipulations?
Piero Portincasa, Mohamad Khalil, Annarita Graziani, et al.
European Journal of Internal Medicine (2023) Vol. 119, pp. 13-30
Closed Access | Times Cited: 28
The Microbiome and Gut Endocannabinoid System in the Regulation of Stress Responses and Metabolism
Raj Kamal Srivastava, Beat Lutz, Iñigo Ruı́z de Azúa
Frontiers in Cellular Neuroscience (2022) Vol. 16
Open Access | Times Cited: 33
Contribution of the microbiome for better phenotyping of people living with obesity
Agostino Di Ciaula, Leonilde Bonfrate, Mohamad Khalil, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 5, pp. 839-870
Open Access | Times Cited: 18
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial
Jesús García‐Gavilán, Alessandro Atzeni, Nancy Babió, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1143-1154
Open Access | Times Cited: 6
Transient colonizing microbes promote gut dysbiosis and functional impairment
Sunjae Lee, Victoria Meslier, Gholamreza Bidkhori, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Role of the Endocannabinoid System in the Adipose Tissue with Focus on Energy Metabolism
Volatiana Rakotoarivelo, Jyoti Sihag, Nicolas Flamand
Cells (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 39
The potential impact of a probiotic: Akkermansia muciniphila in the regulation of blood pressure—the current facts and evidence
Arun Prasath Lakshmanan, Selvasankar Murugesan, Souhaila Al Khodor, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 25
Gut microbiota and oleoylethanolamide in the regulation of intestinal homeostasis
Carlotta De Filippo, Alessia Costa, Maria Vittoria Becagli, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review
Vincenzo Abrignani, Andrea Salvo, Gaetano Pacinella, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4942-4942
Open Access | Times Cited: 5
Symphony of the gut microbiota and endocannabinoidome: a molecular and functional perspective
Yang Wang, Jiafu Ji, Zhuqing Mao, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases
Mohammad Abavisani, Pourya Tafti, Niloofar Khoshroo, et al.
Pathology - Research and Practice (2025), pp. 155931-155931
Closed Access
Mediterranean Diet and Change in Physical Function Over Time In Older Women
Yan Su, Tonya Orchard, Aladdin H. Shadyab, et al.
Journal of Nutrition in Gerontology and Geriatrics (2025), pp. 1-17
Closed Access
Exploratory study on plasma Acylglycerol and Acylethanolamide dysregulation in substance use and attention-deficit/hyperactivity disorder: Implications for novel biomarkers in dual diagnosis
María Flores-López, Jesús Herrera-Imbroda, Nerea Requena-Ocaña, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2025), pp. 111350-111350
Open Access
Circulating endocannabinoids and brain anatomy: unraveling the weight loss connection through lifestyle and surgery approaches
Gabrielle St-Arnaud, Tristan Rocheleau, Alain Veilleux, et al.
(2025)
Closed Access
Quality of Life and a Surveillant Endocannabinoid System
Ricardo Augusto de Melo Reis, Alinny Rosendo Isaac, Hércules Rezende Freitas, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 32
Nutrition, endocannabinoids, and the use of cannabis: An overview for the nutrition clinician
Lindsey Russell, Kayla Condo, Tiffany DeFlorville
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 4, pp. 815-823
Open Access | Times Cited: 4
The Interplay between Sleep Quality, Hedonic Hunger, and Adherence to the Mediterranean Diet among Early Adolescents
Gamze Yurtdaş Depboylu, Burak ŞİMŞEK
Appetite (2025) Vol. 206, pp. 107845-107845
Closed Access
The circulating and central endocannabinoid system in obesity and weight loss
Nele Mattelaer, Bart Van der Schueren, Lukas Van Oudenhove, et al.
International Journal of Obesity (2024)
Closed Access | Times Cited: 3
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