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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3159-3170
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Tan, Laurence Macia, Charles R. Mackay
Journal of Allergy and Clinical Immunology (2022) Vol. 151, Iss. 2, pp. 361-370
Closed Access | Times Cited: 156
Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility
Valeria Calcaterra, Elvira Verduci, Hellas Cena, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1848-1848
Open Access | Times Cited: 133
The critical role of gut microbiota in obesity
Zilu Cheng, Li Zhang, Ling Yang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 110
A Review of the Relationship between Gut Microbiome and Obesity
Dorottya Zsálig, Anikó Berta, Vivien Tóth, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 610-610
Open Access | Times Cited: 42
An Update on Prebiotics and on Their Health Effects
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 446-446
Open Access | Times Cited: 17
Gut-liver axis: Pathophysiological concepts and medical perspective in chronic liver diseases
Susana Rodrigues, Van der Merwe, Aleksander Krag, et al.
Seminars in Immunology (2024) Vol. 71, pp. 101859-101859
Open Access | Times Cited: 16
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 64
Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 38
A clinical trial about effects of prebiotic and probiotic supplementation on weight loss, psychological profile and metabolic parameters in obese subjects
Rym Ben Othman, N. Ben Amor, F. Mahjoub, et al.
Endocrinology Diabetes & Metabolism (2023) Vol. 6, Iss. 2
Open Access | Times Cited: 31
Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber
Thaisa M. Cantu-Jungles, Bruce R. Hamaker
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3156-3163
Open Access | Times Cited: 24
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 22
Role of the intestinal microbiota in contributing to weight disorders and associated comorbidities
Matthias Van Hul, Audrey M. Neyrinck, Amandine Everard, et al.
Clinical Microbiology Reviews (2024) Vol. 37, Iss. 3
Closed Access | Times Cited: 13
Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Neurobiology of eating behavior, nutrition, and health
Patrick J. Stover, Martha S. Field, Mark L. Andermann, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 5, pp. 582-604
Open Access | Times Cited: 21
Dysbiosis signatures of gut microbiota and the progression of type 2 diabetes: a machine learning approach in a Mexican cohort
Daniel Neri-Rosario, Yoscelina Estrella Martínez-López, Diego Esquivel-Hernández, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 19
Gut microbiome-based strategies for host health and disease
Chen Wang, Junying Bai, Xiaoyong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6834-6849
Closed Access | Times Cited: 18
Prebiotic Treatment in Patients with Nonalcoholic Fatty Liver Disease (NAFLD)—A Randomized Pilot Trial
Naama Reshef, Uri Gophna, Leah Reshef, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1571-1571
Open Access | Times Cited: 6
Health Effects and Mechanisms of Inulin Action in Human Metabolism
Jaime Alonso-Allende, Fermı́n I. Milagro, Paula Aranaz
Nutrients (2024) Vol. 16, Iss. 17, pp. 2935-2935
Open Access | Times Cited: 6
Lower Diet Quality Associated with Subclinical Gastrointestinal Inflammation in Healthy United States Adults
Yasmine Bouzid, Stephanie Wilson, Zeynep Alkan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1449-1460
Open Access | Times Cited: 5
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Yunxiao Gao, Rongrong Tian, Haiyue Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 32, pp. 9053-9075
Closed Access | Times Cited: 34
Gut microbiota and obesity: New insights
Yoredy Sarmiento-Andrade, Rosario Suárez, Beatríz Quintero, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs
Mari Cruz Manzaneque-López, Christian M. Sánchez‐López, Pedro Pérez‐Bermúdez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1265-1265
Open Access | Times Cited: 14
In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential
Cassandre Bedu-Ferrari, Paul Biscarrat, Fréderic Pepke, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 4
Fructans
De-Chang Xu, Song Li, Xinyan Zong, et al.
Elsevier eBooks (2025), pp. 97-130
Closed Access
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