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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22

Showing 22 citing articles:

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 45
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Current Perspectives on Food Oral Processing
Yue He, Xinmiao Wang, Jianshe Chen
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 167-192
Open Access | Times Cited: 34
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Abhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11987-12017
Open Access | Times Cited: 19
Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old)
Dimitra Zannidi, Lisa Methven, Jayne V. Woodside, et al.
Appetite (2025), pp. 107917-107917
Open Access
Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Michelle Jie Ying Choy, Ai Ting Goh, Georgia Chatonidi, et al.
Current Research in Food Science (2021) Vol. 4, pp. 891-899
Open Access | Times Cited: 24
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace, H. O'Hara, Sinead Watson, et al.
Appetite (2023) Vol. 184, pp. 106505-106505
Open Access | Times Cited: 10
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes
Ai Ting Goh, Jiali Yao, Xin Hui Chua, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2260-2269
Open Access | Times Cited: 9
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9340-9354
Open Access | Times Cited: 15
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
Yao Chen, Markus Stieger, Edoardo Capuano, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 3961-3974
Open Access | Times Cited: 14
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods
Karina Gonzalez‐Estanol, Marieke van Bruinessen, Franco Biasioli, et al.
Journal of Food Science (2023) Vol. 88, Iss. S1
Open Access | Times Cited: 4
‘Better living through sensory’; how sensory cues moderate our eating behaviour, food intake and health
Ciarán G. Forde
Science Talks (2024) Vol. 10, pp. 100349-100349
Open Access | Times Cited: 1
Sensory influences on food choice and energy intake
Ciarán G. Forde, Kees C. de Graaf
Elsevier eBooks (2022), pp. 329-362
Closed Access | Times Cited: 6
Association between Self-Perception of Chewing, Chewing Behavior, and the Presence of Gastrointestinal Symptoms in Candidates for Bariatric Surgery
Flávia Luciana Pinheiro de Souza Pinto Martins, Millena Borges Inete, Yasmym Dannielle do Espírito Santo Souza, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1096-1096
Open Access
Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals
Lise A.J. Heuven, Marieke van Bruinessen, Claudia S. Tang, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 4, pp. 535-546
Closed Access
The Use of Questionnaires to Measure Appetite
James Hollis
Methods and protocols in food science (2022), pp. 249-263
Closed Access | Times Cited: 1
From ingestion to digestion : The influence of oral processing behaviour on nutrients digestion
Yao Chen
(2023)
Open Access
Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds
Yao Chen, Markus Stieger, Floor Tonies, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9792-9802
Open Access
Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
Yixue Wu, Zhihong Fan, Xinling Lou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1318-1318
Open Access
Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults
María de los Ángeles Vargas
(2022)
Open Access
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