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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between salt consumption and iodine intake in a pediatric population
Roberto Iacone, Paola Iaccarino Idelson, Angelo Campanozzi, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2193-2202
Open Access | Times Cited: 19

Showing 19 citing articles:

Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 27
The Role of Nutrition on Thyroid Function
Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2496-2496
Open Access | Times Cited: 11
The burden and trend of gastric cancer and possible risk factors in five Asian countries from 1990 to 2019
Fei‐Long Ning, Jun Lyu, Jun‐Peng Pei, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 35
The effect of sodium restriction on iodine prophylaxis: a review
Federica Nista, Marcello Bagnasco, Federico Gatto, et al.
Journal of Endocrinological Investigation (2022) Vol. 45, Iss. 6, pp. 1121-1138
Closed Access | Times Cited: 9
The Future for the Children of Tomorrow: Avoiding Salt in the First 1000 Days
Giorgia Mazzuca, Silvia Artusa, Angelo Pietrobelli, et al.
Children (2024) Vol. 11, Iss. 1, pp. 98-98
Open Access | Times Cited: 1
Iodine Status and Its Influencing Factors in Hospitalized and Healthy Preschool-Age Children
Dong Sung An, Dong-Mei Meng, Rui Yang, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 1
Assessment of Salt, Potassium, and Iodine Intake in the Croatian Adult Population Using 24 h Urinary Collection: The EH-UH 2 Study
Mihaela Marinović Glavić, Lovorka Bilajac, Marta Bolješić, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2599-2599
Open Access | Times Cited: 1
Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3486-3486
Open Access | Times Cited: 10
Salt reduction and iodine intake in Italy
Antonella Olivieri, Francesco Giorgino, Claudio Maffeis, et al.
Journal of Endocrinological Investigation (2021) Vol. 45, Iss. 4, pp. 883-885
Closed Access | Times Cited: 5
Iodine Requirements in Pediatrics: From Fetal Life to Adolescence
Gabriella Iannuzzo, Angelo Campanozzi, Viola Trevisani, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 3
Hubungan Konsumsi Natrium/Garam dengan Status Hipertensi: Studi Cross Sectional di Kota Makassar
Firman Firman
Multidisciplinary Journal of Education Economic and Culture (2024) Vol. 2, Iss. 1, pp. 43-49
Open Access
Mineral Content in Commercial Branded and Local Table Salt in Selected Villages from Bahi, Iramba, Manyoni, and Singida Urban Districts —Tanzania
Jackson Henry Katonge
(2024)
Closed Access
Mineral content in commercially branded and local salt in selected villages from Bahi, Iramba, Manyoni, and Singida urban districts, Tanzania
Jackson Henry Katonge
Heliyon (2024) Vol. 10, Iss. 13, pp. e33434-e33434
Open Access
Iodine nutrition status of children 3-13 years of age in areas with high groundwater iodine content in China
Rui Yang, Dan Lv, Na Liang, et al.
Journal of Nutrition (2024)
Closed Access
Household Salt consumption and urinary iodine levels in Schoolchildren aged 8–10 in Darab City, Iran: 2022
Shirin Hooshmand, Fatemeh Yousefian, Habibollah Rahimi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Alexandra Endaltseva, Paul Cœurquetin, Thierry Thomas‐Danguin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2143-2155
Open Access | Times Cited: 1
Awareness for Increased Iodine Consumption – Current Status and Future Perspectives
Catarina Pereira da Silva
Acta Portuguesa de Nutrição (2022) Vol. 30
Open Access | Times Cited: 1
A grain of salt – a cross-sectional study on the consumption of foods containing iodine and sodium among adults from Croatia
Ines Banjari, Marija Dundović, Jadranka Karuza, et al.
Glasilo Future (2023) Vol. 6, Iss. 5-6, pp. 1-12
Open Access
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