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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter P. Vamos, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2169-2180
Open Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3608-3614
Closed Access | Times Cited: 176
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Is Food Addictive? A Review of the Science
Ashley N. Gearhardt, Erica M. Schulte
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 387-410
Closed Access | Times Cited: 140
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 138
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 132
Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Kiara Chang, Neha Khandpur, Daniela Neri, et al.
JAMA Pediatrics (2021) Vol. 175, Iss. 9, pp. e211573-e211573
Open Access | Times Cited: 116
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1335-1344
Open Access | Times Cited: 116
Ultra-processed Foods and Risk of Crohn’s Disease and Ulcerative Colitis: A Prospective Cohort Study
Chun‐Han Lo, Neha Khandpur, Sinara Laurini Rossato, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 6, pp. e1323-e1337
Open Access | Times Cited: 106
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Kiara Chang, Marc J. Gunter, Fernanda Rauber, et al.
EClinicalMedicine (2023) Vol. 56, pp. 101840-101840
Open Access | Times Cited: 100
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 3, pp. e219-e232
Open Access | Times Cited: 60
Best practices for applying the Nova food classification system
Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 445-448
Closed Access | Times Cited: 56
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 46
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 23
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 100
Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 249-260
Closed Access | Times Cited: 94
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 9, pp. 5079-5088
Open Access | Times Cited: 86
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 76
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
Hyuni Sung, Ji Min Park, Se Uk Oh, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 698-698
Open Access | Times Cited: 67
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W. Leung, Aarohee Fulay, Lindsey Parnarouskis, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 197-205
Open Access | Times Cited: 61
Association of Ultraprocessed Food Consumption With Risk of Dementia
Huiping Li, Shu Li, Hongxi Yang, et al.
Neurology (2022) Vol. 99, Iss. 10
Closed Access | Times Cited: 61
Ultra-processed foods increase noncommunicable chronic disease risk
Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, et al.
Nutrition Research (2021) Vol. 95, pp. 19-34
Closed Access | Times Cited: 58
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