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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 615-639
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 92
The antihypertensive potential of flavonoids from Chinese Herbal Medicine: A review
Yi Cao, Long Xie, Kai Liu, et al.
Pharmacological Research (2021) Vol. 174, pp. 105919-105919
Open Access | Times Cited: 83
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
Meriem Mokhtar, Bouamar Sarah, Arianna Di Lorenzo, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3623-3623
Open Access | Times Cited: 56
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Lars Thore Fadnes
Food & Nutrition Research (2024)
Open Access | Times Cited: 9
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials
Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri Mashhadi, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-31
Open Access | Times Cited: 1
Anti-Diabesity Middle Eastern Medicinal Plants and Their Action Mechanisms
Bashar Saad, Abdalsalam Kmail, Sameena Z. H. Haq
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 32
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 20
Anthocyanins and Vascular Health: A Matter of Metabolites
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 18
The power of Punica granatum: A natural remedy for oxidative stress and inflammation; a narrative review
Mahdis Moradnia, Niyoosha Mohammadkhani, Bayan Azizi, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118243-118243
Closed Access | Times Cited: 8
A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition
Ardalan Pasdaran, Azar Hamedi, Sara Shiehzadeh, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 311-336
Closed Access | Times Cited: 14
Fruit Juice Industry’s Transition Towards Sustainability from the Viewpoint of the Producers
Aintzane Esturo, Erlantz Lizundia, E. Sáez De Cámara
Sustainability (2023) Vol. 15, Iss. 4, pp. 3066-3066
Open Access | Times Cited: 14
Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014
Li Zhang, Joshua Muscat, Vernon M. Chinchilli, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 2, pp. 734-743
Closed Access | Times Cited: 5
The effects of raspberry consumption on lipid profile and blood pressure in adults: A systematic review and meta‐analysis
Mostafa Shahraki Jazinaki, Hossein Bahari, Mohammad Rashidmayvan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2259-2278
Open Access | Times Cited: 5
Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial
Yueyue Wang, José Lara, Crystal F. Haskell‐Ramsay, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2562-2562
Open Access | Times Cited: 21
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017
Qiya Guo, Hongyun Fang, Liyun Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1431-1431
Open Access | Times Cited: 11
An analytical approach to determine the health benefits and health risks of consuming berry juices
Magdalena Fabjanowicz, Anna Różańska, Nada S. Abdelwahab, et al.
Food Chemistry (2023) Vol. 432, pp. 137219-137219
Closed Access | Times Cited: 10
Cytotoxic and phytochemical screening of Solanum lycopersicum–Daucus carota hydro-ethanolic extract and in silico evaluation of its lycopene content as anticancer agent
Olabisi Theresa Ademosun, Ernest C. Agwamba, Iqrar Ahmad, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex
Rami Najjar, Casey G. Turner, Brett J. Wong, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 387-387
Open Access | Times Cited: 23
Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Sun Jo Kim, Nguyễn Hoàng Anh, Cheol Woon Jung, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
Tesfaye Hailu Bekele, Laura Trijsburg, Inge D. Brouwer, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 895-913
Open Access | Times Cited: 8
The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of ‘Idared’ Apples during Storage and Transportation
K. Tomala, Maria Małachowska, Dominika Guzek, et al.
Agriculture (2020) Vol. 10, Iss. 11, pp. 490-490
Open Access | Times Cited: 22
Beverages in Rheumatoid Arthritis: What to Prefer or to Avoid
Mrinalini Dey, Maurizio Cutolo, Elena Nikiphorou
Nutrients (2020) Vol. 12, Iss. 10, pp. 3155-3155
Open Access | Times Cited: 21
The Effect of Herbal Supplements on Blood Pressure: Systematic Review and Meta-Analysis
Anna Lipert, Iwona Szadkowska, Ewelina Matusiak‐Wieczorek, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1419-1419
Open Access | Times Cited: 13
Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010
Li Zhang, Joshua Muscat, Vernon M. Chinchilli, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 403-403
Open Access | Times Cited: 2
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