Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 3, pp. 1277-1288
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 129
The antihypertensive potential of flavonoids from Chinese Herbal Medicine: A review
Yi Cao, Long Xie, Kai Liu, et al.
Pharmacological Research (2021) Vol. 174, pp. 105919-105919
Open Access | Times Cited: 82
Hesperidin and hesperetin against heavy metal toxicity: Insight on the molecular mechanism of mitigation
Ademola C. Famurewa, Kaviyarasi Renu, Mohamed Ahmed Eladl, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112914-112914
Open Access | Times Cited: 66
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
Carrie Ruxton, Madeleine Myers
Nutrients (2021) Vol. 13, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 64
New insights into therapeutic applications and nanoformulation approaches of hesperidin: An updated review
Keshav Bansal, Hemant Bhati, Vanshita Singh, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 10, pp. 100363-100363
Open Access | Times Cited: 10
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 53
New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 435-435
Open Access | Times Cited: 53
Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects
Taotao Wang, Hong Xu, Ruixia Dong, et al.
Food Research International (2023) Vol. 165, pp. 112567-112567
Closed Access | Times Cited: 20
The combined effect of green tea and α-glucosyl hesperidin in preventing obesity: a randomized placebo-controlled clinical trial
Ren Yoshitomi, Mao Yamamoto, Motofumi Kumazoe, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 39
Pentraxin 3: A promising therapeutic target for cardiovascular diseases
X Ye, Zheng Wang, Wangrui Lei, et al.
Ageing Research Reviews (2023) Vol. 93, pp. 102163-102163
Closed Access | Times Cited: 16
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Lorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Food Chemistry (2020) Vol. 344, pp. 128567-128567
Closed Access | Times Cited: 38
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
Lourdes Carmona, Maria Sulli, Gianfranco Diretto, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 547-547
Open Access | Times Cited: 19
How hesperidin and Hesperetin, as promising food Supplements, combat cardiovascular Diseases: A systematic review from bench to bed
Shakiba Najjar Khalilabad, Amirhossein Mirzaei, Vahid Reza Askari, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106358-106358
Open Access | Times Cited: 4
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
Kewen Wang, Fuqing Gao, Fukai Li, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Hesperidin protects against spermatological damages and testicular apoptosis induced by Bisphenol-A in adult male Wistar rats
Ezinne Chidinma Oviosun, Augustine Oviosun, Nto Johnson Nto, et al.
Phytomedicine Plus (2025), pp. 100797-100797
Open Access
Phenolic compounds and quantitative 1H NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices
Markus Jungen, Caroline Gilcher, Claus Dieter Patz, et al.
Food Chemistry (2025), pp. 144379-144379
Open Access
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice
Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11278-11289
Closed Access | Times Cited: 26
Citrus species: Modern functional food and nutraceutical-based product ingredient
Mariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. 2, pp. 63-107
Open Access | Times Cited: 24
Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies
Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral‐Jara, et al.
Ageing Research Reviews (2022) Vol. 79, pp. 101649-101649
Open Access | Times Cited: 18
A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism
Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 16
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Electrospun hesperidin nanofibers induce a cytoprotective effect on sodium-fluoride induced oxidative stress in vitro
Mehmet Birer, Adnan Altuğ Kara, Begüm Yurdakök-Di̇kmen, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105388-105388
Closed Access | Times Cited: 3
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study
Lorena Calderón-Pérez, Xavier Escoté, Judit Companys, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 129-144
Open Access | Times Cited: 3
Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices
Alessandra Harumi Nishioka, Eric de Castro Tobaruela, Layanne Nascimento Fraga, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 473-473
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top