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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19

Showing 19 citing articles:

The Future of Synbiotics: Rational Formulation and Design
David Fabian Gomez Quintero, Car Reen Kok, Robert W. Hutkins
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 42
Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Berries: Health Effects via Modulation of the Gut Microbiota
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Diet-Related Changes of Short-Chain Fatty Acids in Blood and Feces in Obesity and Metabolic Syndrome
Tamás Ilyés, Ciprian Silaghi, Alexandra Crăciun
Biology (2022) Vol. 11, Iss. 11, pp. 1556-1556
Open Access | Times Cited: 31
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials
Manahil M Bineid, Litai Liu, Eduard Flores Ventura, et al.
Gut Microbiome (2025) Vol. 6
Open Access
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 8
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials
Sheyla de L. Baptista, Cândice Laís Knöner Copetti, Alyne Lizane Cardoso, et al.
Nutrition Reviews (2021) Vol. 79, Iss. 12, pp. 1375-1391
Closed Access | Times Cited: 13
Obesity-associated inflammation countered by a Mediterranean diet: the role of gut-derived metabolites
Melanie R. Florkowski, Esther Abiona, Karen M. Frank, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials
Ting Mao, Yizi Zhang, Rakesh Kaushik, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Effect of fruit intake on functional constipation: A systematic review and meta-analysis of randomized and crossover studies
Jinghong Huo, Lingyu Wu, Jinming Lv, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Biotechnological Applications in Enhancing the Gut Environment.
Iman Mahmood Khudhur, Bilal Salim Al-Taie, Mohammed Allawi
Mağallaẗ ʻulūm al-rāfidayn (2024) Vol. 33, Iss. 1, pp. 145-151
Open Access
Physicochemical Quality, Bioactive Composition, and Technological Considerations About Jucara: A Brazilian Superfruit
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Anthocyanin-Rich Dark-Colored Berries: A bibliometric analysis and review of Natural Ally in Combating Glucolipid Metabolic Disorders
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
The effect of fibre intervention on serum and faecal short-chain fatty acids in human with overweight or obesity: a systematic review of human intervention studies
Rinta Amalia, Etika Ratna Noer, Muflihatul Muniroh, et al.
Journal of Biomedicine and Translational Research (2022) Vol. 1, Iss. 1, pp. 38-44
Open Access | Times Cited: 2
Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials
Mirko Marino, Samuele Venturi, Giorgio Gargari, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2618-2640
Closed Access
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