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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition interventions for healthy ageing across the lifespan: a conference report
Alexandre Kalache, Iris M. de Hoogh, Susan E. Howlett, et al.
European Journal of Nutrition (2019) Vol. 58, Iss. S1, pp. 1-11
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
Frank B. Hu
Journal of Internal Medicine (2023) Vol. 295, Iss. 4, pp. 508-531
Open Access | Times Cited: 42
The Role of Immune Cells in Oxi-Inflamm-Aging
Irene Martínez de Toda, Noemí Ceprián, Estefanía Díaz‐Del Cerro, et al.
Cells (2021) Vol. 10, Iss. 11, pp. 2974-2974
Open Access | Times Cited: 78
Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 75
The Role of Oxidative Stress in the Aging Heart
Luana Urbano Pagan, Mariana Janini Gomes, Mariana Gatto, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 336-336
Open Access | Times Cited: 63
The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 50
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 26
The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers
Jessica Maiuolo, Rosa Maria Bulotta, Stefano Ruga, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6971-6971
Open Access | Times Cited: 9
From lifespan to healthspan: the role of nutrition in healthy ageing
Kremlin Wickramasinghe, John C. Mathers, Suzan Wopereis, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 63
Tangeretin: a mechanistic review of its pharmacological and therapeutic effects
Milad Ashrafizadeh, Zahra Ahmadi, Reza Mohammadinejad, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 4
Closed Access | Times Cited: 60
Human Breast Milk: Bioactive Components, from Stem Cells to Health Outcomes
Flaminia Bardanzellu, Diego Peroni, Vassilios Fanos
Current Nutrition Reports (2020) Vol. 9, Iss. 1, pp. 1-13
Closed Access | Times Cited: 53
Non-communicable disease prevention, nutrition and aging.

PubMed (2020) Vol. 91, Iss. 2, pp. 379-388
Closed Access | Times Cited: 51
Astaxanthin as a Putative Geroprotector: Molecular Basis and Focus on Brain Aging
Vincenzo Sorrenti, Sergio Davinelli, Giovanni Scapagnini, et al.
Marine Drugs (2020) Vol. 18, Iss. 7, pp. 351-351
Open Access | Times Cited: 47
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study
Frederik Dalgaard, Nicola P. Bondonno, Kevin Murray, et al.
The Lancet Planetary Health (2019) Vol. 3, Iss. 11, pp. e450-e459
Open Access | Times Cited: 43
Does diet influence aging? Evidence from animal studies
David G. Le Couteur, David Raubenheimer, Samantha M. Solon‐Biet, et al.
Journal of Internal Medicine (2022) Vol. 295, Iss. 4, pp. 400-415
Open Access | Times Cited: 23
Type 1 Diabetes and Physical Exercise: Moving (forward) as an Adjuvant Therapy
Othmar Moser, Max L. Eckstein, Daniel J. West, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 9, pp. 946-957
Closed Access | Times Cited: 29
Methylglyoxal affects cognitive behaviour and modulates RAGE and Presenilin-1 expression in hippocampus of aged mice
Mariachiara Pucci, Francesca Aria, Marika Premoli, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112608-112608
Closed Access | Times Cited: 24
Design Issues in Personalized Nutrition Advice Systems
Iris M. de Hoogh, Machiel J. Reinders, Esmée L. Doets, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e37667-e37667
Open Access | Times Cited: 10
Different Aspects of Aging in Migraine
Michał Fila, Elżbieta Pawłowska, Joanna Szczepańska, et al.
Aging and Disease (2023) Vol. 14, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 9
Nutraceuticals-Based Immunotherapeutic Concepts and Opportunities for the Mitigation of Cellular Senescence and Aging: A Narrative Review
Rohit Sharma, Yogendra Padwad
Ageing Research Reviews (2020) Vol. 63, pp. 101141-101141
Closed Access | Times Cited: 26
A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study
Iris M. de Hoogh, Barbara Winters, Kristin M. Nieman, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1763-1763
Open Access | Times Cited: 22
Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management
Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 21
Advancing nutrition science to meet evolving global health needs
Lynnette M. Neufeld, Emily Ho, Rima Obeid, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. S1, pp. 1-16
Open Access | Times Cited: 8
SKN‐1/NRF2 upregulation by vitamin A is conserved from nematodes to mammals and is critical for lifespan extension in Caenorhabditis elegans
Chaweewan Sirakawin, Dongfa Lin, Ziyue Zhou, et al.
Aging Cell (2023) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women
Bahareh Sasanfar, Fatemeh Toorang, Zahra Booyani, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 11, pp. 1578-1587
Closed Access | Times Cited: 19
A Non-Linear Biostatistical Graphical Modeling of Preventive Actions and Healthcare Factors in Controlling COVID-19 Pandemic
Faruq Abdulla, Zulkar Nain, Md. Karimuzzaman, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4491-4491
Open Access | Times Cited: 19
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