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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Andreia Bento‐Silva, Ville Koistinen, Pedro Mena, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1275-1293
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Polyphenols and Human Health: The Role of Bioavailability
Chiara Di Lorenzo, Francesca Colombo, Simone Biella, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 273-273
Open Access | Times Cited: 567
Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 541
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 208
p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects
Yong Chool Boo
Antioxidants (2019) Vol. 8, Iss. 8, pp. 275-275
Open Access | Times Cited: 196
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Foods (2020) Vol. 9, Iss. 4, pp. 534-534
Open Access | Times Cited: 191
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 165
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 137
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 109
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 18
Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 115
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
Jorge G. Figueroa, Isabel Borrás‐Linares, Raquel Del Pino‐García, et al.
Food Chemistry (2021) Vol. 352, pp. 129300-129300
Closed Access | Times Cited: 84
Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba
Gabriel Llauradó Maury, Daniel Méndez, Sophie Hendrix, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1048-1048
Open Access | Times Cited: 80
Efficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse
Nada Oršolić, Damir Sirovina, Dyana Odeh, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3262-3262
Open Access | Times Cited: 61
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić, et al.
Journal of Functional Foods (2022) Vol. 96, pp. 105210-105210
Open Access | Times Cited: 59
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Franck Polia, Marta Pastor‐Belda, Alberto Martínez-Blázquez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2092-2107
Open Access | Times Cited: 51
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Jabir Khan, Muhammad Zahoor Khan, Yulin Ma, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3042-3042
Open Access | Times Cited: 51
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6901-6910
Closed Access | Times Cited: 39
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention
Teresita Alzate Yepes, Lorena Pérez-Palacio, Estefanía Martínez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4322-4322
Open Access | Times Cited: 23
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 22
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 11
The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
Yushan Chen, Wendi Teng, Jinpeng Wang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1126-1144
Open Access | Times Cited: 6
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
Yunjia Yang, Yalin Zhou, W.Z. Ye, et al.
Food Research International (2025), pp. 115740-115740
Closed Access
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
Ekene Christopher Umego, Catherine Barry‐Ryan
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
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