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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
Enric Sánchez, Àngels Betriu, Jordi Salas‐Salvadó, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 3, pp. 1233-1242
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Role of Advanced Glycation End Products on Dyslipidemia
Jelena Vekić, Sanja Vujčić, Biljana Bufan, et al.
Metabolites (2023) Vol. 13, Iss. 1, pp. 77-77
Open Access | Times Cited: 19
Skin Autofluorescence as a Potential Adjunctive Marker for Cardiovascular Risk Assessment in Type 2 Diabetes: A Systematic Review
Delia Reurean‐Pintilei, Anca Pantea Stoian, Claudia-Gabriela Potcovaru, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3889-3889
Open Access | Times Cited: 7
The AGE Reader: A non-invasive method to assess long-term tissue damage
Isabella M. Atzeni, Saskia Corine van de Zande, Johanna Westra, et al.
Methods (2021) Vol. 203, pp. 533-541
Open Access | Times Cited: 36
Advanced glycation end products and diabetes and other metabolic indicators
Tian Jiang, Yi Zhang, Fang Dai, et al.
Diabetology & Metabolic Syndrome (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 24
Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis
Büşra Demirer, Hülya Yardımcı, Seda Erem Basmaz
Journal of Diabetes and its Complications (2022) Vol. 37, Iss. 1, pp. 108354-108354
Closed Access | Times Cited: 24
Role of Advanced Glycation End Products in Mediating Glycated Haemoglobin and Pulse Wave Velocity in Healthy Adults
Irene Martínez‐García, Alicia Saz‐Lara, Carlos Pascual‐Morena, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 137-137
Open Access
The association between dietary and skin advanced glycation end products: the Rotterdam Study
Jinluan Chen, Komal Waqas, Robby Carlo Tan, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 129-137
Open Access | Times Cited: 36
Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults
Javier Conde-Pipò, Cristina Bouzas, Félix Zurita Ortega, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2404-2404
Open Access | Times Cited: 17
A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials
Julia Silva-e-Oliveira, João Vitor Faidiga Silva, Brenda Vieira Machado de Freitas, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 3
Skin Autofluorescence, a Noninvasive Biomarker of Advanced Glycation End-products, Is Associated With Frailty: The Rotterdam Study
Komal Waqas, Jinluan Chen, Fernando Rivadeneira, et al.
The Journals of Gerontology Series A (2022) Vol. 77, Iss. 10, pp. 2032-2039
Open Access | Times Cited: 13
Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults
Büşra Demirer, Gülhan Samur
Journal of Affective Disorders (2024) Vol. 352, pp. 26-31
Closed Access | Times Cited: 2
Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study
Komal Waqas, Jinluan Chen, Bram C. J. van der Eerden, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2377-2377
Open Access | Times Cited: 18
Advanced Glycations End Products in the Skin as Biomarkers of Cardiovascular Risk in Type 2 Diabetes
Alejandra Planas, Olga Simó‐Servat, Cristina Hernández, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6234-6234
Open Access | Times Cited: 8
Self-perceived muscular strength, physical activity, and Mediterranean Diet: Impact on health-related quality of life in older adults
Javier Conde-Pipò, Agustín Mora-Fernández, Josue González-Ruiz, et al.
Clinical Nutrition Open Science (2024) Vol. 55, pp. 69-78
Open Access | Times Cited: 1
Impact of Mediterranean Diet Pattern Adherence on the Physical Component of Health-Related Quality of Life in Middle-Aged and Older Active Adults
Javier Conde-Pipò, Antonio Martínez‐Amat, Agustín Mora-Fernández, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3877-3877
Open Access | Times Cited: 1
A physically active lifestyle is related to a lower level of skin autofluorescence in a large population with chronic-disease (LifeLines cohort)
Saskia Corine van de Zande, Jeroen K. de Vries, Inge van den Akker‐Scheek, et al.
Journal of sport and health science/Journal of Sport and Health Science (2020) Vol. 11, Iss. 2, pp. 260-265
Open Access | Times Cited: 10
Skin autofluorescence predicts cancer in subjects with type 2 diabetes
Ninon Foussard, Alice Larroumet, Marine Rigo, et al.
BMJ Open Diabetes Research & Care (2021) Vol. 9, Iss. 1, pp. e001312-e001312
Open Access | Times Cited: 10
Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials
Nélia Pinheiro Mendes, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 598-612
Closed Access | Times Cited: 10
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
Josipa Radić, Marijana Vučković, Andrea Gelemanović, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11060-11060
Open Access | Times Cited: 4
Association between Mediterranean Diet and Advanced Glycation End Products in University Students: A Cross-Sectional Study
Nikolina Polić, Viviana Matulić, Tanja Dragun, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2483-2483
Open Access
Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study
Marina Idalia Rojo-López, Marcelino Bermúdez-López, Eva Castro, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3607-3607
Open Access
Rising Breast Cancer Rates in Younger Women: Could Dietary Advanced Glycation End Products Be the Missing Link?
Gowtami A. Panguluri, Victoria J. Findlay
Journal of young women's breast cancer and health. (2024) Vol. 1, Iss. 1&2, pp. 13-19
Closed Access
Acceptability and adherence to a Mediterranean diet in the postnatal period to prevent type 2 diabetes in women with gestational diabetes in the UK: a protocol for a single-arm feasibility study (MERIT)
Angeliki Bolou, Doris Lanz, Zoe Drymoussi, et al.
BMJ Open (2021) Vol. 11, Iss. 12, pp. e050099-e050099
Open Access | Times Cited: 3
Is There a Link between Obesity Indices and Skin Autofluorescence? A Response from the ILERVAS Project
Enric Sánchez, Marta Sánchez, Carolina López‐Cano, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 203-203
Open Access | Times Cited: 2
Usefulness of Skin Autofluorescence as a Biomarker of Acute Oxidative Stress in Young Male Japanese Long-Distance Runners: A Cross-Sectional Study
Rei Fujiwara, Natsume Anzai, Motoyasu Ishikawa, et al.
Sports (2022) Vol. 10, Iss. 11, pp. 180-180
Open Access | Times Cited: 1
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