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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere, Karin De Ridder, Thibault Fiolet, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 8, pp. 3267-3278
Closed Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies
Xiaojia Chen, Zhang Zhang, Huijie Yang, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 386
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
JAMA Internal Medicine (2019) Vol. 180, Iss. 2, pp. 283-283
Open Access | Times Cited: 349
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 294
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez‐Donoso, Almudena Sánchez‐Villegas, Miguel Ángel Martínez‐González, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 3, pp. 1093-1103
Closed Access | Times Cited: 172
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 2, pp. 446-455
Open Access | Times Cited: 149
Food consumption by degree of processing and cardiometabolic risk: a systematic review
Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 71, Iss. 6, pp. 678-692
Closed Access | Times Cited: 101
Ultra-processed food consumption in adults across Europe
Elly Mertens, Chiara Colizzi, José L. Peñalvo
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1521-1539
Open Access | Times Cited: 83
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 65
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 682-682
Open Access | Times Cited: 59
Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study
Fabio Lauria, Marika Dello Russo, Annarita Formisano, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 11, pp. 3031-3043
Open Access | Times Cited: 59
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Priscila Machado, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2783-2792
Closed Access | Times Cited: 75
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
Gabriela Milhassi Vedovato, Sofia Vilela, Mílton Severo, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 12, pp. 1427-1436
Closed Access | Times Cited: 61
Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study
Caroline dos Santos Costa, Maria Cecília Formoso Assunção, Christian Loret de Mola, et al.
International Journal of Epidemiology (2020) Vol. 50, Iss. 1, pp. 256-265
Open Access | Times Cited: 56
The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions
Carlos Augusto Monteiro, Geoffrey Cannon
World Nutrition (2019) Vol. 10, Iss. 1, pp. 89-99
Open Access | Times Cited: 55
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 10, pp. 1177-1187
Open Access | Times Cited: 50
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, et al.
American Journal of Preventive Medicine (2021) Vol. 62, Iss. 2, pp. 252-264
Open Access | Times Cited: 46
Ultra-processed food intake and all-cause mortality: DRECE cohort study
Carmen Romero, Cristina Martín‐Arriscado Arroba, Pilar Cancelas Navia, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 7, pp. 1854-1863
Open Access | Times Cited: 45
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Vânia Magalhães, Mílton Severo, Daniela Correia, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 42
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
Samuel J. Dicken, Sulmaaz Qamar, Rachel L. Batterham
Nutrition Research Reviews (2023) Vol. 37, Iss. 2, pp. 416-456
Open Access | Times Cited: 18
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
Bárbara Rafaela Santos da Rocha, Anaïs Rico-Campà, Andrea Romanos-Nanclares, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 11, pp. 3294-3303
Open Access | Times Cited: 46
Eating context and its association with ultra-processed food consumption by British children
Bianca Mitie Onita, Catarina Machado Azeredo, Patrícia Constante Jaime, et al.
Appetite (2020) Vol. 157, pp. 105007-105007
Closed Access | Times Cited: 41
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