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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
Joshua D. Lambert, Sarah R. VanDusen, Jennie E. Cockroft, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 5, pp. 2111-2121
Closed Access | Times Cited: 25

Showing 25 citing articles:

Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
Alissa A. Nolden, Liang‐Dar Hwang, Anna Boltong, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2285-2285
Open Access | Times Cited: 76
Chemosensory bitter taste receptors T2R4 and T2R14 activation attenuates proliferation and migration of breast cancer cells
Nisha Singh, Feroz Ahmed Shaik, Yvonne Myal, et al.
Molecular and Cellular Biochemistry (2020) Vol. 465, Iss. 1-2, pp. 199-214
Closed Access | Times Cited: 46
Natural Product Chemistry. Reductionism and Biosynthesis
Bryan Hanley
(2025), pp. 1-52
Closed Access
Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
Jue‐Sheng Ong, Liang‐Dar Hwang, Victor W. Zhong, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 45
Genetic Differences in Taste Receptors: Implications for the Food Industry
Alissa A. Nolden, Emma L. Feeney
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 183-204
Closed Access | Times Cited: 35
The Role of Bitter Taste Receptors in Cancer: A Systematic Review
Sofie Zehentner, Agnes T. Reiner, Christoph Grimm, et al.
Cancers (2021) Vol. 13, Iss. 23, pp. 5891-5891
Open Access | Times Cited: 30
T2R bitter taste receptors regulate apoptosis and may be associated with survival in head and neck squamous cell carcinoma
Ryan M. Carey, Derek B. McMahon, Zoey A. Miller, et al.
Molecular Oncology (2021) Vol. 16, Iss. 7, pp. 1474-1492
Open Access | Times Cited: 27
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study
Shima Parsa, Vahid Mogharab, Mohsen Ebrahimi, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 204-210
Open Access | Times Cited: 20
Impact of sweet, umami, and bitter taste receptor (TAS1R and TAS2R) genomic and expression alterations in solid tumors on survival
Ryan M. Carey, Tae‐Beom Kim, Noam A. Cohen, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Taste perception and oral microbiota: recent advances and future perspectives
Ida Rud, Valérie L. Almli, Ingunn Berget, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101030-101030
Open Access | Times Cited: 8
The roles of genes in the bitter taste
Harem Othman Smail
AIMS Genetics (2019) Vol. 06, Iss. 04, pp. 088-097
Open Access | Times Cited: 21
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013–2014
Shirun Ma, Sophia Lu
Food & Function (2023) Vol. 14, Iss. 20, pp. 9243-9252
Closed Access | Times Cited: 4
Relationship between the TAS2R38 and TAS1R2 polymorphisms and the dental status in obese children
Münevver Kılıç, Taşkın Gürbüz, Çiğdem Yüce Kahraman, et al.
Dental and Medical Problems (2022) Vol. 59, Iss. 2, pp. 233-240
Open Access | Times Cited: 5
Transcriptome Based System Biology Exploration Reveals Homogeneous Tumorigenicity of Alimentary Tract Malignancy
Yuchen Lu, Jingqi Shi, Zixin Zhang, et al.
Frontiers in Oncology (2021) Vol. 10
Open Access | Times Cited: 5
T2R bitter taste receptors regulate apoptosis and may be associated with survival in head and neck squamous cell carcinoma
Ryan M. Carey, Derek B. McMahon, Karthik Rajasekaran, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 4
TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans
Hae Young Kim, Jeong‐Hwa Choi
Appetite (2024) Vol. 200, pp. 107561-107561
Closed Access
Comprehensive Analysis of the Function and Prognostic Value of TAS2Rs Family-Related Genes in Colon Cancer
Suzhen Bi, Jie Zhu, Liting Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6849-6849
Open Access
Análisis de la sensibilidad gustativa al estímulo amargo en dos poblaciones mexicanas
Jahir Antonio Barajas‐Ramírez, Victoria Guadalupe Aguilar‐Raymundo, María Montserrat León-Medina, et al.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (2024) Vol. 9, Iss. 1, pp. 23-31
Open Access
TAS2R38 polymorphisms, Helicobacter pylori infection and susceptibility to gastric cancer and premalignant gastric lesions
Matteo Giaccherini, Cosmeri Rizzato, Manuel Gentiluomo, et al.
European Journal of Cancer Prevention (2021) Vol. 31, Iss. 5, pp. 401-407
Open Access | Times Cited: 2
TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population
Jaison Jeevan Sequeira, Sheikh Nizamuddin, George van Driem, et al.
Genes & Genomics (2023) Vol. 45, Iss. 11, pp. 1409-1422
Closed Access
On the use of genetic information in causal inference for human complex diseases: a collection of studies on cancers
Jue‐Sheng Ong
(2019)
Open Access
Determination and Analysis of the Taste Ability to Phenylthiocarbamide (PTC)
妙雯 邹
Hans Journal of Biomedicine (2021) Vol. 11, Iss. 03, pp. 129-133
Closed Access
Loss of Taste and Smell Function in Cancer Patients
Alissa A. Nolden
Springer eBooks (2021), pp. 181-201
Closed Access
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