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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Fred Brouns
European Journal of Nutrition (2018) Vol. 57, Iss. 4, pp. 1301-1312
Open Access | Times Cited: 205

Showing 1-25 of 205 citing articles:

Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force
Carol F. Kirkpatrick, Julie P. Bolick, Penny M. Kris‐Etherton, et al.
Journal of clinical lipidology (2019) Vol. 13, Iss. 5, pp. 689-711.e1
Open Access | Times Cited: 313
Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes
Andrea Mario Bolla, Amelia Caretto, Andrea Laurenzi, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 962-962
Open Access | Times Cited: 197
Impact of a Ketogenic Diet on Metabolic Parameters in Patients with Obesity or Overweight and with or without Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials
Yeo Jin Choi, Sang‐Min Jeon, Sooyoung Shin
Nutrients (2020) Vol. 12, Iss. 7, pp. 2005-2005
Open Access | Times Cited: 154
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks
Lee Crosby, Brenda Davis, Shivam Joshi, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 147
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
Azrina Azlan, Sharmin Sultana, Chan Suk Huei, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 898-898
Open Access | Times Cited: 99
Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 45
A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial
Mads J. Skytte, Amirsalar Samkani, Amy D. Petersen, et al.
Diabetologia (2019) Vol. 62, Iss. 11, pp. 2066-2078
Open Access | Times Cited: 127
A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention
Vincent A. Pallazola, Dorothy M. Davis, Seamus P. Whelton, et al.
Mayo Clinic Proceedings Innovations Quality & Outcomes (2019) Vol. 3, Iss. 3, pp. 251-267
Open Access | Times Cited: 108
The Dietary Management of Patients with Irritable Bowel Syndrome: A Narrative Review of the Existing and Emerging Evidence
Joost P. Algera, Esther Colomier, Magnus Simrén
Nutrients (2019) Vol. 11, Iss. 9, pp. 2162-2162
Open Access | Times Cited: 87
Ketogenic diets and protective mechanisms in epilepsy, metabolic disorders, cancer, neuronal loss, and muscle and nerve degeneration
Ruijun Li, Yang Liu, Huan‐Qiu Liu, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 3
Open Access | Times Cited: 77
The Low-Carbohydrate Diet: Short-Term Metabolic Efficacy Versus Longer-Term Limitations
Thomas M. Barber, Petra Hanson, Stefan Kabisch, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1187-1187
Open Access | Times Cited: 71
A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial
Jonas Burén, Madelene Ericsson, Nágila Raquel Teixeira Damasceno, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 814-814
Open Access | Times Cited: 70
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
Marina Romaní‐Pérez, Clara Bullich‐Vilarrubias, Inmaculada López‐Almela, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5830-5830
Open Access | Times Cited: 64
Effect of a very low-carbohydrate ketogenic diet vs recommended diets in patients with type 2 diabetes: a meta-analysis
Mohamed Rafiullah, Mohthash Musambil, Satish Kumar David
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 488-502
Closed Access | Times Cited: 60
Effect of the Ketogenic Diet on the Prophylaxis and Treatment of Diabetes Mellitus: A Review of the Meta-Analyses and Clinical Trials
Damian Dyńka, Katarzyna Kowalcze, Filip Ambrożkiewicz, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 500-500
Open Access | Times Cited: 31
Effects of lifestyle intervention on adults with metabolic associated fatty liver disease: A systematic review and meta-analysis
Xiao-Ni Chai, Bingqian Zhou, Ning Ni, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 29
The Impact of Ketogenic Nutrition on Obesity and Metabolic Health: Mechanisms and Clinical Implications
Marta Biesiekierska, Maura Strigini, Agnieszka Śliwińska, et al.
Nutrition Reviews (2025)
Open Access | Times Cited: 1
The Effects of a Low Calorie Ketogenic Diet on Glycaemic Control Variables in Hyperinsulinemic Overweight/Obese Females
Małgorzata Magdalena Michalczyk, Grzegorz Klonek, Adam Maszczyk, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1854-1854
Open Access | Times Cited: 54
Ketogenic diets, not for everyone
Ira J. Goldberg, Nouran Ibrahim, Cindy Bredefeld, et al.
Journal of clinical lipidology (2020) Vol. 15, Iss. 1, pp. 61-67
Open Access | Times Cited: 54
Ketogenic Diet, Physical Activity, and Hypertension—A Narrative Review
Domenico Di Raimondo, Silvio Buscemi, Gaia Musiari, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2567-2567
Open Access | Times Cited: 50
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
Renata Bressan Pepe, Ana Maria Lottenberg, Clarissa Tamie Hiwatashi Fujiwara, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Hepatic Effects of Low-Carbohydrate Diet Associated with Different Lipid Sources: Insights into Oxidative Stress, Cytotoxicity, and Epigenetic Markers in a mouse Model of Obesity
Aline Boveto Santamarina, Marcela Nascimento Sertorio, Laís Vales Mennitti, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 5, pp. 1517-1531
Closed Access | Times Cited: 6
Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese mice
Xiong Wang, Fang Liu, Yuan Gao, et al.
International Journal of Biological Macromolecules (2018) Vol. 115, pp. 861-870
Closed Access | Times Cited: 54
The Microbiotic Highway to Health—New Perspective on Food Structure, Gut Microbiota, and Host Inflammation
Nina Wærling Hansen, Anette Sams
Nutrients (2018) Vol. 10, Iss. 11, pp. 1590-1590
Open Access | Times Cited: 53
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiota
Claudia Di Rosa, Greta Lattanzi, Salima Taylor, et al.
Obesity Research & Clinical Practice (2020) Vol. 14, Iss. 6, pp. 491-503
Closed Access | Times Cited: 49
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