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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
Heinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 7, pp. 2399-2408
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
Dagfinn Aune
Advances in Nutrition (2019) Vol. 10, pp. S404-S421
Open Access | Times Cited: 170
Nut Consumption and Risk of Cardiovascular Disease
Marta Guasch‐Ferré, Xiaoran Liu, Vasanti Malik, et al.
Journal of the American College of Cardiology (2017) Vol. 70, Iss. 20, pp. 2519-2532
Open Access | Times Cited: 157
Dietary Fats and Chronic Noncommunicable Diseases
Hayley Billingsley, Salvatore Carbone, C.J. Lavie
Nutrients (2018) Vol. 10, Iss. 10, pp. 1385-1385
Open Access | Times Cited: 88
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 68
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Reynalda Córdova, Viktoria Knaze, Vivian Viallon, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 7, pp. 2893-2904
Open Access | Times Cited: 51
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review
Omid Eslami, Farzad Shidfar, Afsaneh Dehnad
Nutrition Research (2019) Vol. 68, pp. 1-8
Closed Access | Times Cited: 41
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population
Ajka Relja, Ana Miljković, Andrea Gelemanović, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 35
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
Xiaoran Liu, Marta Guasch‐Ferré, Jean‐Philippe Drouin‐Chartier, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 7
Open Access | Times Cited: 30
The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 192-192
Open Access | Times Cited: 29
Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Effect of Combining Impact-Aerobic and Strength Exercise, and Dietary Habits on Body Composition in Breast Cancer Survivors Treated with Aromatase Inhibitors
Marisol García‐Unciti, Natalia Palacios Samper, Sofía Méndez-Sandoval, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4872-4872
Open Access | Times Cited: 9
Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models
Beatriz Alem Nascimento de Araújo, Luisa Maria Tavares da Silva de Campos, Gleiciane Teixeira Souza, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 3
Relation between Dietary Habits, Physical Activity, and Anthropometric and Vascular Parameters in Children Attending the Primary School in the Verona South District
Alice Giontella, Sara Bonafini, Angela Tagetti, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 28
Changes in nut consumption influence long-term weight change in US men and women
Xiaoran Liu, Yanping Li, Marta Guasch‐Ferré, et al.
BMJ Nutrition Prevention & Health (2019) Vol. 2, Iss. 2, pp. 90-99
Open Access | Times Cited: 26
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26
Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials
Omid Asbaghi, Amir Hadi, Marilyn S. Campbell, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 5, pp. 718-729
Closed Access | Times Cited: 26
Electrochemical Immunosensor for the Simultaneous Determination of Two Main Peanut Allergenic Proteins (Ara h 1 and Ara h 6) in Food Matrices
María Freitas, Marta M.P.S. Neves, Henri P.A. Nouws, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1718-1718
Open Access | Times Cited: 21
Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present
S. Lockyer, Anne de la Hunty, Simon Steenson, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 26-54
Open Access | Times Cited: 14
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