OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
Narges Tajik, Mahboubeh Tajik, Isabelle Mack, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. 7, pp. 2215-2244
Closed Access | Times Cited: 660
Narges Tajik, Mahboubeh Tajik, Isabelle Mack, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. 7, pp. 2215-2244
Closed Access | Times Cited: 660
Showing 1-25 of 660 citing articles:
Chlorogenic acid (CGA): A pharmacological review and call for further research
Muhammad Naveed, Veghar Hejazi, Muhammad Abbas, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 97, pp. 67-74
Closed Access | Times Cited: 1232
Muhammad Naveed, Veghar Hejazi, Muhammad Abbas, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 97, pp. 67-74
Closed Access | Times Cited: 1232
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 393
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 393
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
Huijie Lu, Zhimei Tian, Yiyan Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3130-3158
Open Access | Times Cited: 301
Huijie Lu, Zhimei Tian, Yiyan Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3130-3158
Open Access | Times Cited: 301
Health benefits and bioactive compounds of eggplant
Nergiz Gürbüz Çolak, Selman Uluışık, Anne Frary, et al.
Food Chemistry (2018) Vol. 268, pp. 602-610
Open Access | Times Cited: 220
Nergiz Gürbüz Çolak, Selman Uluışık, Anne Frary, et al.
Food Chemistry (2018) Vol. 268, pp. 602-610
Open Access | Times Cited: 220
Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 107-107
Open Access | Times Cited: 182
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 107-107
Open Access | Times Cited: 182
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 176
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 176
Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols
Xuli Wu, Yuqin Lu, Haoxie Xu, et al.
Food Chemistry (2018) Vol. 256, pp. 427-434
Closed Access | Times Cited: 175
Xuli Wu, Yuqin Lu, Haoxie Xu, et al.
Food Chemistry (2018) Vol. 256, pp. 427-434
Closed Access | Times Cited: 175
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
Andreia Bento‐Silva, Ville Koistinen, Pedro Mena, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1275-1293
Open Access | Times Cited: 170
Andreia Bento‐Silva, Ville Koistinen, Pedro Mena, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1275-1293
Open Access | Times Cited: 170
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Armando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1299-1319
Open Access | Times Cited: 167
Armando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1299-1319
Open Access | Times Cited: 167
Arginase: An emerging and promising therapeutic target for cancer treatment
Fanglin Niu, Yi Yu, Zhuozhuo Li, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112840-112840
Open Access | Times Cited: 92
Fanglin Niu, Yi Yu, Zhuozhuo Li, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 149, pp. 112840-112840
Open Access | Times Cited: 92
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González‐Ríos, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3400-3400
Open Access | Times Cited: 74
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González‐Ríos, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3400-3400
Open Access | Times Cited: 74
Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications
Raquel Rodrigues, M. Beatriz P.P. Oliveira, Rita C. Alves
Cosmetics (2023) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 47
Raquel Rodrigues, M. Beatriz P.P. Oliveira, Rita C. Alves
Cosmetics (2023) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 47
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 47
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 47
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 18
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 18
Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein
Haoxie Xu, Tingting Zhang, Yuqin Lu, et al.
Food Chemistry (2019) Vol. 298, pp. 125024-125024
Closed Access | Times Cited: 144
Haoxie Xu, Tingting Zhang, Yuqin Lu, et al.
Food Chemistry (2019) Vol. 298, pp. 125024-125024
Closed Access | Times Cited: 144
Consumption of Chlorogenic Acids through Coffee and Health Implications
Adriana Farah, Juliana de Paula Lima
Beverages (2019) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 142
Adriana Farah, Juliana de Paula Lima
Beverages (2019) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 142
Jin Zhang, Yongil Yang, Kaijie Zheng, et al.
New Phytologist (2018) Vol. 220, Iss. 2, pp. 502-516
Open Access | Times Cited: 134
Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats
Nikhil S. Bhandarkar, Lindsay Brown, Sunil K. Panchal
Nutrition Research (2018) Vol. 62, pp. 78-88
Closed Access | Times Cited: 132
Nikhil S. Bhandarkar, Lindsay Brown, Sunil K. Panchal
Nutrition Research (2018) Vol. 62, pp. 78-88
Closed Access | Times Cited: 132
Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells
Shima Sadeghi Ekbatan, Xiu‐Qing Li, Mohammad Ghorbani, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 723-723
Open Access | Times Cited: 123
Shima Sadeghi Ekbatan, Xiu‐Qing Li, Mohammad Ghorbani, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 723-723
Open Access | Times Cited: 123
Chemical composition and health properties of coffee and coffee by-products
Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Antônio Irineudo Magalhães, et al.
Advances in food and nutrition research (2020), pp. 65-96
Closed Access | Times Cited: 122
Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, Antônio Irineudo Magalhães, et al.
Advances in food and nutrition research (2020), pp. 65-96
Closed Access | Times Cited: 122
Specialized phenolic compounds in seeds: structures, functions, and regulations
Massimiliano Corso, François Perreau, Grégory Mouille, et al.
Plant Science (2020) Vol. 296, pp. 110471-110471
Closed Access | Times Cited: 103
Massimiliano Corso, François Perreau, Grégory Mouille, et al.
Plant Science (2020) Vol. 296, pp. 110471-110471
Closed Access | Times Cited: 103
Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation
Feyera Gobena Gemechu
Trends in Food Science & Technology (2020) Vol. 104, pp. 235-261
Closed Access | Times Cited: 103
Feyera Gobena Gemechu
Trends in Food Science & Technology (2020) Vol. 104, pp. 235-261
Closed Access | Times Cited: 103
Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil
Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.
Food Chemistry (2019) Vol. 286, pp. 51-63
Open Access | Times Cited: 91
Adriana Dillenburg Meinhart, Fernanda Mateus Damin, Lucas Caldeirão, et al.
Food Chemistry (2019) Vol. 286, pp. 51-63
Open Access | Times Cited: 91
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates
Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 80
Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 80
