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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
John Gorham, Seungha Kang, Barbara A. Williams, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 6, pp. 2193-2206
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
Susan A. Joyce, Alison Kamil, Lisa Fleige, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 142
Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota
Bing Xu, Tao Feng, Shiqing Song, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110061-110061
Closed Access | Times Cited: 9
Cross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity
Atul Munish Chander, Hariom Yadav, Shalini Jain, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 61
Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten
Xiaohui Zhao, Cuidan Hou, Mengqi Tian, et al.
Food Hydrocolloids (2019) Vol. 99, pp. 105318-105318
Closed Access | Times Cited: 61
Fermentation models of dietary fibre in vitro and in vivo - A review
Ji Kang, Sijia Yin, Jie Liu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107685-107685
Closed Access | Times Cited: 31
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
Muhammad Bilal, Dandan Li, Chong Xie, et al.
Food Chemistry (2024) Vol. 463, pp. 141146-141146
Closed Access | Times Cited: 7
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Jonna C. Sandberg, Petia Kovatcheva‐Datchary, Inger Björck, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 6, pp. 2365-2376
Open Access | Times Cited: 54
Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review
Tolulope Adebowale, Yao Kang, A. O. Oso
Animal nutrition (2019) Vol. 5, Iss. 4, pp. 331-339
Open Access | Times Cited: 46
Novel Insights into the Pig Gut Microbiome Using Metagenome-Assembled Genomes
Devin B. Holman, Arun Kommadath, Jeffrey P. Tingley, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 4
Open Access | Times Cited: 25
Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides
Zihang Cao, Yuxin Ding, Zhenhua Liu, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116318-116318
Closed Access | Times Cited: 15
The causal relationship between gut microbiota and constipation: a two-sample Mendelian randomization study
Nan He, Kai Sheng, Guangzhao Li, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Surface glycan-binding proteins are essential for cereal beta-glucan utilization by the human gut symbiont Bacteroides ovatus
Kazune Tamura, Matthew H. Foley, Bernd R. Gardill, et al.
Cellular and Molecular Life Sciences (2019) Vol. 76, Iss. 21, pp. 4319-4340
Open Access | Times Cited: 42
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation
Guangli Feng, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 38
Arabinoxylan combined with different glucans improve lipid metabolism disorder by regulating bile acid and gut microbiota in mice fed with high-fat diet
Hong Chen, Jinhua Cheng, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 279-288
Closed Access | Times Cited: 36
Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
Benjamín Vázquez-Rodríguez, Liliana Santos‐Zea, Erick Heredia‐Olea, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104596-104596
Open Access | Times Cited: 30
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
Kaining Han, Ye Yao, Shiyuan Dong, et al.
Food & Function (2017) Vol. 8, Iss. 3, pp. 1184-1194
Closed Access | Times Cited: 35
Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets
Carola Ellner, Anna Wessels, Jürgen Zentek
Animals (2022) Vol. 12, Iss. 1, pp. 109-109
Open Access | Times Cited: 14
A strategy of co-fermentation of distillers dried grains with solubles (DDGS) and lignocellulosic feedstocks as swine feed
Weiwei Fan, Xiao Sun, Guannan Cui, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 2, pp. 212-226
Closed Access | Times Cited: 14
Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study
Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 20
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten
Pei Wang, Guangzheng Wang, Yining Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 46, pp. 14784-14797
Closed Access | Times Cited: 12
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 6
Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine
Lucas Grant, Deirdre Mikkelsen, D. Ouwerkerk, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 19, pp. 100192-100192
Closed Access | Times Cited: 16
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106723-106723
Closed Access | Times Cited: 13
Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies
Renee Korczak, Megan Kocher, Kelly S. Swanson
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 343-363
Closed Access | Times Cited: 15
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