OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine Roberta Pearson, Siew Ling Tey, Andrew Gray, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 1255-1267
Closed Access | Times Cited: 21
Katherine Roberta Pearson, Siew Ling Tey, Andrew Gray, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 3, pp. 1255-1267
Closed Access | Times Cited: 21
Showing 21 citing articles:
Effect of cocoa on blood pressure
Karin Ried, Peter Fakler, Nigel Stocks
Cochrane library (2017) Vol. 2017, Iss. 5
Open Access | Times Cited: 246
Karin Ried, Peter Fakler, Nigel Stocks
Cochrane library (2017) Vol. 2017, Iss. 5
Open Access | Times Cited: 246
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Nuts and Cardiovascular Disease Prevention
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Alison M. Coates, Alison M. Hill, Sze‐Yen Tan
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 10
Closed Access | Times Cited: 50
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia L. Hart, Penny M. Kris‐Etherton, Kristina Petersen
Current Developments in Nutrition (2025), pp. 107438-107438
Open Access
Tricia L. Hart, Penny M. Kris‐Etherton, Kristina Petersen
Current Developments in Nutrition (2025), pp. 107438-107438
Open Access
Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44
Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
Edward Bitok, Karen Jaceldo‐Siegl, Sujatha Rajaram, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 3, pp. 201-209
Open Access | Times Cited: 40
Edward Bitok, Karen Jaceldo‐Siegl, Sujatha Rajaram, et al.
British Journal Of Nutrition (2017) Vol. 118, Iss. 3, pp. 201-209
Open Access | Times Cited: 40
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2880-2880
Open Access | Times Cited: 16
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention
Marc Fantino, Cécile Bichard, Frédéric Mistretta, et al.
Appetite (2019) Vol. 144, pp. 104483-104483
Open Access | Times Cited: 22
Marc Fantino, Cécile Bichard, Frédéric Mistretta, et al.
Appetite (2019) Vol. 144, pp. 104483-104483
Open Access | Times Cited: 22
Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake
Cheryl L. Rock, Elizabeth Zunshine, Huong Thien Nguyen, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2155-2155
Open Access | Times Cited: 18
Cheryl L. Rock, Elizabeth Zunshine, Huong Thien Nguyen, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2155-2155
Open Access | Times Cited: 18
Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action
Alyssa Tindall, Kristina Petersen, Regina Lamendella, et al.
Current Developments in Nutrition (2018) Vol. 2, Iss. 11, pp. nzy069-nzy069
Open Access | Times Cited: 20
Alyssa Tindall, Kristina Petersen, Regina Lamendella, et al.
Current Developments in Nutrition (2018) Vol. 2, Iss. 11, pp. nzy069-nzy069
Open Access | Times Cited: 20
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Rachel Brown, Lara Ware, Andrew Gray, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10989-10989
Open Access | Times Cited: 10
Rachel Brown, Lara Ware, Andrew Gray, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10989-10989
Open Access | Times Cited: 10
Snacking and Energy Balance in Humans
Vicky Drapeau, Sonia Pomerleau, Véronique Provencher
Elsevier eBooks (2017), pp. 539-568
Closed Access | Times Cited: 8
Vicky Drapeau, Sonia Pomerleau, Véronique Provencher
Elsevier eBooks (2017), pp. 539-568
Closed Access | Times Cited: 8
Compensation and transfer effects of eating behavior change in daily life: Evidence from a randomized controlled trial
Carina Nigg, Melanie A. Amrein, Pamela Rackow, et al.
Appetite (2021) Vol. 162, pp. 105170-105170
Open Access | Times Cited: 5
Carina Nigg, Melanie A. Amrein, Pamela Rackow, et al.
Appetite (2021) Vol. 162, pp. 105170-105170
Open Access | Times Cited: 5
The Effect of Daily Avocado Intake on Food and Nutrient Displacement in a Free-Living Population with Abdominal Obesity
Abigail E Clarke, Kristie LeBeau, Keiji Oda, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104451-104451
Open Access
Abigail E Clarke, Kristie LeBeau, Keiji Oda, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104451-104451
Open Access
The impact of food choice on diet quality during weight loss: insights from intervention trials
Cinthya Wibisono
(2017)
Closed Access
Cinthya Wibisono
(2017)
Closed Access
The Effects of Nutrition Claims on Consumer Purchasing of Snacks in White Collar and Blue Collar Working Environments
Cecily Rose Martinez
(2020)
Open Access
Cecily Rose Martinez
(2020)
Open Access
Effects of nutrient claims on consumer purchasing of snacks in white-collar and blue-collar working environments
Cecily R. Martinez, Amy M. Bardwell, Julie Schumacher, et al.
Journal of Global Hospitality and Tourism (2022) Vol. 1, Iss. 2, pp. 159-174
Open Access
Cecily R. Martinez, Amy M. Bardwell, Julie Schumacher, et al.
Journal of Global Hospitality and Tourism (2022) Vol. 1, Iss. 2, pp. 159-174
Open Access
