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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Roberto Mattioli, Antonio Francioso, Luciana Mosca, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3809-3809
Open Access | Times Cited: 664
Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 14-29
Closed Access | Times Cited: 513
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 263
Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli, Eusebio Chiefari, Biagio Arcidiacono, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 206
Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis
Banafshe Hosseini, Bronwyn S. Berthon, Ahmad Saedisomeolia, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 1, pp. 136-155
Open Access | Times Cited: 186
A Review of the Health Benefits of Cherries
Darshan S. Kelley, Yuriko Adkins, Kevin D. Laugero
Nutrients (2018) Vol. 10, Iss. 3, pp. 368-368
Open Access | Times Cited: 182
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Mei‐Jun Chu, Xiu-Ting Yu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4581-4609
Open Access | Times Cited: 164
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 161
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 156
Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Jiaqi Liu, Hongbing Zhou, Li Song, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3807-3807
Open Access | Times Cited: 124
Gut microbiota indole-3-propionic acid mediates neuroprotective effect of probiotic consumption in healthy elderly: A randomized, double-blind, placebo-controlled, multicenter trial and in vitro study
Chong-Su Kim, Sunhee Jung, Geum‐Sook Hwang, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 6, pp. 1025-1033
Open Access | Times Cited: 43
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
Marshall G. Miller, Derek A. Hamilton, James A. Joseph, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 3, pp. 1169-1180
Closed Access | Times Cited: 147
Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits
Federica Blando, B. Dave Oomah
Trends in Food Science & Technology (2019) Vol. 86, pp. 517-529
Closed Access | Times Cited: 141
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford
Antioxidants (2019) Vol. 8, Iss. 9, pp. 333-333
Open Access | Times Cited: 134
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
Elvira González de Mejı́a, Qiaozhi Zhang, Kayla Penta, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 145-182
Closed Access | Times Cited: 129
Dietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challenges
Sergio Davinelli, Michaël Maes, Graziamaria Corbi, et al.
Immunity & Ageing (2016) Vol. 13, Iss. 1
Open Access | Times Cited: 105
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Julien Bensalem, Stéphanie Dudonné, Nicole Etchamendy, et al.
The Journals of Gerontology Series A (2018) Vol. 74, Iss. 7, pp. 996-1007
Open Access | Times Cited: 95
The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
Nikolaj Travica, Nathan M. D’Cunha, Nenad Naumovski, et al.
Brain Behavior and Immunity (2019) Vol. 85, pp. 96-105
Open Access | Times Cited: 88
Anthocyanins as a potential pharmacological agent to manage memory deficit, oxidative stress and alterations in ion pump activity induced by experimental sporadic dementia of Alzheimer's type
Simone Muniz Pacheco, Mayara Sandrielly Pereira Soares, Jessié Martins Gutierres, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 56, pp. 193-204
Closed Access | Times Cited: 86
Protective effects of anthocyanins on neurodegenerative diseases
Ping Li, Feng Dou, Dacheng Yang, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 205-217
Closed Access | Times Cited: 76
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
Qiang Zhang, Wenbo Yang, Jiechao Liu, et al.
Postharvest Biology and Technology (2021) Vol. 175, pp. 111490-111490
Closed Access | Times Cited: 72
Flavonoids as Promising Neuroprotectants and Their Therapeutic Potential against Alzheimer’s Disease
Tarun Minocha, Hareram Birla, Ahmad A. Obaid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 65
Anthocyanins: Traditional Uses, Structural and Functional Variations, Approaches to Increase Yields and Products’ Quality, Hepatoprotection, Liver Longevity, and Commercial Products
Hamdoon A. Mohammed, Riaz A. Khan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2149-2149
Open Access | Times Cited: 63
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Henrique Silvano Arruda, Eric Keven Silva, Nayara Macêdo Peixoto Araujo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2632-2632
Open Access | Times Cited: 58
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