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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Mudi H. Alharbi, Daniel J. Lamport, Georgina F. Dodd, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 6, pp. 2021-2029
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Anti-inflammatory effects of flavonoids in neurodegenerative disorders
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392
The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 335
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 315
Wine Flavonoids in Health and Disease Prevention
Iva Fernandes, Rosa Pérez-Gregório, Susana Soares, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 292-292
Open Access | Times Cited: 213
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Stephen Safe, Arul Jayaraman, Robert S. Chapkin, et al.
Toxicological Research (2021) Vol. 37, Iss. 2, pp. 147-162
Open Access | Times Cited: 115
Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 112932-112932
Open Access | Times Cited: 112
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 79
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 26
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
Esra Shishtar, Gail Rogers, Jeffrey B. Blumberg, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 343-353
Open Access | Times Cited: 110
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
Polyphenols Beyond Barriers: A Glimpse into the Brain
Inês Figueira, Regina Menezes, Diana Macedo, et al.
Current Neuropharmacology (2016) Vol. 15, Iss. 4, pp. 562-594
Open Access | Times Cited: 106
Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study
Miey Park, Jihee Choi, Hae‐Jeung Lee
Nutrients (2020) Vol. 12, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 106
Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures
Lourdes Carmona, Berta Alquézar, Viviani Vieira Marques, et al.
Food Chemistry (2017) Vol. 237, pp. 7-14
Closed Access | Times Cited: 97
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
Crystal F. Haskell‐Ramsay, RC Stuart, Edward Okello, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. 8, pp. 2621-2631
Open Access | Times Cited: 90
Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
Tian‐Shin Yeh, Changzheng Yuan, Alberto Ascherio, et al.
Neurology (2021) Vol. 97, Iss. 10
Open Access | Times Cited: 87
Cognitive impairments in type 2 diabetes, risk factors and preventive strategies
Garima Sharma, Arti Parihar, Tanay Talaiya, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 2
Open Access | Times Cited: 73
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
Carrie Ruxton, Madeleine Myers
Nutrients (2021) Vol. 13, Iss. 6, pp. 1815-1815
Open Access | Times Cited: 64
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Lu Yan, Min‐Song Guo, Yue Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-40
Open Access | Times Cited: 59
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1712-1712
Open Access | Times Cited: 49
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review
Hind Moukham, Alessia Lambiase, Giovanni Davide Barone, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1298-1298
Open Access | Times Cited: 9
Flavonoids as Potential Therapeutics Against Neurodegenerative Disorders: Unlocking the Prospects
Md. Faysal, Zerrouki Dehbia, Mehrukh Zehravi, et al.
Neurochemical Research (2024) Vol. 49, Iss. 8, pp. 1926-1944
Closed Access | Times Cited: 8
The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults
Daniel J. Lamport, Deepa Pal, Anna L. Macready, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 12, pp. 2160-2168
Open Access | Times Cited: 83
The protective effects of polyphenols on Alzheimer's disease: A systematic review
Chiara Colizzi
Alzheimer s & Dementia Translational Research & Clinical Interventions (2018) Vol. 5, Iss. 1, pp. 184-196
Open Access | Times Cited: 80
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